The Ultimate Indulgence Awaits
Ever bitten into a slice of cake that made you feel like you were floating? That’s the magic of Blackberry Velvet Gothic Cake! It’s rich, moist, and bursting with juicy blackberries that meld beautifully with creamy layers. This cake isn’t just stunning; it’s a celebration on a plate that transports your taste buds to a whole new realm. Trust me, it’s worth every luscious bite!
Why Make This Recipe
You’re going to fall in love with this cake for so many reasons! First off, it’s incredibly easy to whip up, making it perfect for both bakers and novices. Plus, the combination of dark chocolate and fresh blackberries means you get a dessert that looks fancy but is totally approachable. And let’s be real, who doesn’t want a dessert that makes them look like a superstar in the kitchen?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup hot water
- 1 1/2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar (for blackberry filling)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
- Fresh blackberries (for decoration)
- Edible flowers (for decoration)
- Dark chocolate shavings (for decoration)
- Cocoa powder (for dusting)
Directions
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In one bowl, mix together all the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt).
- In another bowl, whisk together the wet ingredients (eggs, oil, buttermilk, vanilla).
- Combine both mixtures, then stir in the hot water until smooth.
- Divide the batter into the prepared pans and bake for 30–35 minutes.
- Allow the cakes to cool completely.
- For the filling, cook the blackberries and sugar over medium heat until juicy. Add the cornstarch mixture and lemon juice, stirring until thickened. Let it cool.
- Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer the cake with the blackberry filling and top with whipped cream.
- Decorate with fresh blackberries, chocolate shavings, and edible flowers.
- Chill for at least 1 hour before slicing.
How to Make Blackberry Velvet Gothic Cake (Overview)
Making this cake is a breeze! You start by baking two luscious chocolate layers that smell heavenly as they puff up in the oven. While they cool, prepare the blackberry filling—that’s where the magic happens with those juicy berries. Next comes the whipped cream for a dreamy topping. Finally, assemble your cake like a pro and adorn it with all the gorgeous decorations. Quick pro tip? Don’t skip the chilling step; it makes slicing a breeze and enhances all those delicious flavors!
How to Serve Blackberry Velvet Gothic Cake
Slice into this gorgeous creation and watch jaws drop. The deep, dark layers contrasted with vibrant blackberries and whipped cream make for a show-stopping dessert. Pair it with a cup of hot coffee or chilled sparkling wine for a dazzling combination. The crunchy chocolate shavings and fresh fruit add the perfect textures and flavors that dance on your palate.
How to Store Blackberry Velvet Gothic Cake
This cake stays fresh in the fridge for up to 4 days. Just keep it covered to maintain its irresistible flavor and softness. Want to enjoy it later? You can freeze the cake layers for up to 3 months—just wrap them tightly! When ready to indulge, let them thaw in the fridge overnight, and then reassemble with your creamy fillings and toppings.
Tips to Make Blackberry Velvet Gothic Cake
- Room temperature ingredients: Bring your eggs and buttermilk to room temperature for better mixing and fluffiness!
- Berry alternatives: If blackberries are scarce, try raspberries or blueberries for a fun twist.
- Cake flour swap: Use cake flour instead of all-purpose for a lighter crumb—trust me, it’s worth it.
- Extra zing: Add a pinch of cinnamon or orange zest to the batter for a unique crescendo of flavor.
Variation
Feeling adventurous? Make it a vegan delight by replacing the eggs with flaxseed meal and using a plant-based milk alternative. You can also swap granulated sugar for coconut sugar or maple syrup for a more wholesome vibe. The sky’s the limit on creativity!
FAQs
Can I make this cake ahead of time?
Absolutely! Bake the layers a day in advance and store them wrapped in plastic. Just assemble on the day of serving for optimal freshness.
What can I use instead of buttermilk?
No buttermilk? Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, and let it sit for 5-10 minutes. Voila!
How do I prevent my cake from sinking?
Be sure not to overmix your batter and use fresh baking powder and soda for the best lift. And don’t forget to cool the cakes completely before decorating!
📌 Pin this recipe for your next cozy dinner night!
Blackberry Velvet Gothic Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease two 8-inch or 9-inch cake pans.
- In one bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, buttermilk, and vanilla.
- Combine both mixtures, then stir in the hot water until smooth.
- Divide the batter into the prepared pans and bake for 30 to 35 minutes.
- Allow the cakes to cool completely.
- For the filling, cook the blackberries and sugar over medium heat until juicy.
- Add the cornstarch mixture and lemon juice, stirring until thickened, then let it cool.
- Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer the cake with the blackberry filling and top with whipped cream.
- Decorate with fresh blackberries, chocolate shavings, and edible flowers.
- Chill for at least 1 hour before slicing.