Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

Mouthwatering Goodness Awaits You

Have you ever craved that rich, creamy taste of biscuits and gravy, but wanted something that can be served up in one delicious dish? Look no further! This Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat will tickle your taste buds and delight everyone at your dinner table. With its hearty layers of savory sausage, fluffy biscuits, and ooey-gooey cheese, this recipe is truly a crowd-pleaser, perfect for brunch or a cozy dinner at home.

Why Make This Recipe

Why go through the hassle of individual biscuits when you can whip up an entire casserole? Here’s why this recipe will make you the star of your kitchen:

• Easy Cleanup: Who loves doing dishes? Not me! This one-pan wonder means less scrubbing and more enjoying.
• Family-Friendly: Kids and adults alike will devour it — so why not get everyone involved in the fun?
• Budget-Friendly: You’ll be using ingredients you probably have on hand, keeping your wallet happy too!

Ingredients

You don’t need fancy stuff — just these basics!

• 10 oz buttermilk biscuits
• 1 lb breakfast sausage
• 6 large eggs
• ½ cup whole milk
• 2 cups shredded cheese (divided)
• 1 tsp salt
• 1 tsp black pepper
• 2 cups water
• 1 packet (2.75 oz) sausage gravy mix

Directions

Ready to create this delightful dish? Let’s get cooking!

1. Press the biscuit dough into a greased 9×13 pan.
2. Brown the sausage in a skillet, drain the excess fat, and layer it on top of the biscuit dough.
3. Whisk together the eggs, milk, salt, and pepper, then pour the mixture over the sausage.
4. Add 1 cup of cheese on top of that deliciousness.
5. Prepare the gravy according to the packet instructions, let it cool slightly, then pour it over everything.
6. Sprinkle the remaining cheese on top.
7. Bake in a preheated oven at 350°F for about 35 minutes.
8. Rest for 10 minutes before cutting into it.

How to Make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat (Overview)

Let’s chat about the process! First, you press down those buttery biscuits into a cozy dish. Then, you’ll brown that scrumptious sausage like a pro! Whisking together the eggs with milk and spices adds richness — trust me, it makes all the difference! Layer on some cheese, pour the gravy over, and sprinkle more cheese like it’s confetti. Bake it up, and voilà, dinner is served! Pro tip: Letting it rest is crucial; it allows those flavors to mingle beautifully.

How to Serve Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

When it comes time to serve, let your creativity shine! Cut into hearty squares and serve alongside a fresh fruit salad for a vibrant twist. Or, a dash of hot sauce can elevate the dish for those who enjoy a kick! Picture that bubbling, golden cheese paired with the rich aroma of savory sausage wafting through the air. Decadent, scrumptious, and oh-so-satisfying!

How to Store Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

Got leftovers? Lucky you! This casserole keeps well in the fridge for about 3-4 days. Just store it in an airtight container to keep it fresh. Want to save some for a rainy day? Freeze it! It’ll last for about 2-3 months. To reheat, simply pop it in the oven or microwave until heated through — easy peasy!

Tips to Make Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

Here are some insider tricks to up your casserole game:

1. Don’t skip the browning of the sausage — it develops flavor!
2. Use sharp cheddar for an additional punch of taste.
3. For a plushier biscuit base, cover the dish with foil during the first half of baking.
4. Feel free to swap the sausage for turkey sausage or vegetarian options for a healthier kick!
5. Always let it rest after baking; this helps the layers hold together beautifully!

Variation

Want to mix things up? Try adding spinach or bell peppers to the sausage layer for a veggie boost! For a vegan twist, you can replace the sausage with a plant-based option, use almond milk, and egg substitute — trust me, no one will notice the difference!

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble it the night before, cover it tightly, and bake it in the morning. Just increase the baking time by a few minutes if cooking from cold.

Can I freeze the Biscuits and Gravy Casserole?
Absolutely! It freezes well. Just ensure it’s cooled completely before you wrap and store it in an airtight container.

How do I make the gravy from scratch?
If you want to make homemade gravy, just use flour, butter, milk, and seasonings instead of the packet mix for a scratch-made version that feels extra special!

📌 Pin this recipe for your next cozy dinner night!

Biscuits and Gravy Casserole

A rich and creamy casserole featuring layers of savory sausage, fluffy biscuits, and gooey cheese, perfect for brunch or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Casserole

• 10 oz buttermilk biscuits Use refrigerated biscuit dough.
• 1 lb breakfast sausage Browned and drained.
• 6 large eggs Whisked with milk.
• ½ cup whole milk For richness.
• 2 cups shredded cheese Divided into two portions.
• 1 tsp salt To taste.
• 1 tsp black pepper To taste.
• 2 cups water
• 1 packet sausage gravy mix Follow packet instructions.

Method

 

Preparation

1. Press the biscuit dough into a greased 9x13 pan.
2. Brown the sausage in a skillet, drain the excess fat, and layer it on top of the biscuit dough.
3. Whisk together the eggs, milk, salt, and pepper, then pour the mixture over the sausage.
4. Add 1 cup of cheese on top.
5. Prepare the gravy according to the packet instructions, let it cool slightly, then pour it over everything.
6. Sprinkle the remaining cheese on top.
7. Bake in a preheated oven at 350°F for about 35 minutes.
8. Rest for 10 minutes before cutting into it.

Notes

For the best flavor, brown the sausage well, and let the casserole rest after baking. You can add spinach or bell peppers for a veggie boost.