Best Ever Chili

A Warm Hug in a Bowl

Ever been hit with that cozy aroma wafting through the house, triggering all your hunger sensors? Welcome to the world of Best Ever Chili! With its hearty blend of flavors that come from simple ingredients, this chili will make you want to whip up a batch every weekend. The best part? It’s quick and perfect for those cozy nights when you just want something comforting and a little spicy to warm you up.

Why Make This Recipe

Why settle for regular old chili when you can have Best Ever Chili? Here are a couple of reasons this recipe is a must-try:

• Easy Cleanup: One pot, one spoon. Enough said!
• Family-Friendly: Kids love it, and adults will appreciate that it doesn’t break the bank. It’s a win-win! 😊

Who doesn’t love a meal that pleases the crowd without stressing the chef?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth
• Optional toppings: sour cream, shredded cheese, green onions

Directions

Let’s get cooking! Follow these simple steps for the Best Ever Chili:

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Add the kidney beans, black beans, crushed tomatoes, and beef broth to the pot.
5. Bring to a simmer and cook for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning as necessary.
7. Serve hot with your choice of toppings.

How to Make Best Ever Chili (Overview)

Making this chili is a breeze! Start by browning the beef in your pot. Once that’s done, toss in the onions and garlic to bring out a flavor explosion. After a quick seasoning, add the beans, tomatoes, and broth, then let it all bubble away while you imagine the rich flavors melding together. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Best Ever Chili

When serving, think color and crunch! Ladle the steaming chili into bowls and top it with a swirl of sour cream, a sprinkle of shredded cheese, and a dash of green onions. The vibrant red of the chili against the creamy toppings is a feast for the eyes! Pair it with some warm cornbread or crispy tortilla chips for an added crunch. Smell that? That’s dinner calling!

How to Store Best Ever Chili

Got leftovers? Lucky you! Your chili keeps well for about 3-4 days in the fridge. Just store it in an airtight container. Need to stock up for a chilly day? It freezes beautifully for up to 3 months! When reheating, remember to add a splash of broth to keep it nice and moist.

Tips to Make Best Ever Chili

Here are some insider tricks to elevate your chili game:

1. Want more heat? Toss in some diced jalapeños or a pinch of cayenne pepper!
2. Make it meatless by substituting the ground beef with lentils or mushrooms.
3. When you toss your beans in, add a splash of lime juice for a zesty twist.
4. Let it sit: Chili often tastes even better the next day after all the flavors have had time to mingle!

Variation

Going vegan? You can easily swap out the ground beef for beyond meat or even chopped veggies. Feel like shaking things up? Try adding sweet potatoes or bell peppers for a sweet twist!

FAQs

1. Can I use turkey instead of beef? Absolutely! Ground turkey works wonderfully and is a bit leaner.
2. What beans can I use? Feel free to mix it up with navy beans or pinto beans.
3. Can I make this ahead of time? Yes! This chili is perfect for meal prep and tastes even better after a day in the fridge.

📌 Pin this recipe for your next cozy dinner night!

Best Ever Chili

A hearty and comforting chili that's quick to make and perfect for cozy nights, featuring a blend of spices, beans, and ground beef.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef can substitute with turkey or lentils for a lighter or meatless option
• 1 can 15 oz kidney beans, drained
• 1 can 15 oz black beans, drained
• 1 can 28 oz crushed tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced toast for better flavor
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups beef broth

Optional Toppings

• sour cream for serving
• shredded cheese for serving
• green onions for serving

Method

 

Cooking

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Add the kidney beans, black beans, crushed tomatoes, and beef broth to the pot.
5. Bring to a simmer and cook for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning as necessary.
7. Serve hot with your choice of toppings.

Notes

Chili often tastes even better the next day after all the flavors have mingled. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. When reheating, add a splash of broth to keep it moist.