Why Make This Recipe
If you’re looking to impress your friends at the next Halloween party, Bat Oreos are your secret weapon. They look adorably creepy and are super easy to whip up! Who wouldn’t want to sink their teeth into a chocolatey treat that’s just a bit spooky? Plus, they’re a fun way to get everyone in the Halloween spirit without too much hassle. 🎃
How to Make Bat Oreos
Making these Bat Oreos takes just a few simple steps, and trust me, you don’t need to be a baking master to pull it off. Here’s a quick breakdown of what you’ll be doing:
- Separate the cookies: You’ll need to get your hands on some Oreos. I mean, who doesn’t love Oreos, right?
- Melt chocolate: This is where the magic happens – no, not Harry Potter style, but it’s close!
- Assemble your bats: Get creative and have fun making these little critters. They don’t have to be perfect!
Ingredients
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ Cup mini semisweet chocolate chips
Directions
- Prep your workspace: Line a baking sheet with parchment paper. Seriously, this makes cleanup a breeze!
- Separate the cookies: Take 10 of the Oreo cookies, split them in half, and gently scrape off the cream with a butter knife. The cream-less halves will become your bat wings.
- Break the rest: Grab the remaining 20 Oreo halves without cream and break them in half. You want to find pairs that are similar in size. No bat gets left behind!
- Get your chocolate ready: Set aside ¼ cup of mini chocolate chips for decorating. Then, in a microwave-safe bowl, melt the remaining ½ cup of chocolate chips. Use the defrost or low setting, microwaving in 30-second bursts—stirring between each one—until it’s all gooey and smooth.
- Stick it all together: Attach two of the broken Oreo halves (the wings!) to one of the Oreo halves with cream. A little melted chocolate helps bond them. Top it off with another cream-filled half and set it on the baking tray.
- Time for horns: Use a toothpick or skewer to dab a bit of melted chocolate on the top of the bat’s head. Stick two mini chocolate chips on top as horns.
- Add the eyes: Dab a bit more melted chocolate in the middle of the cookie for the candy eyes, and pop them right on there. You’re basically a bat artist at this point!
- Set it aside: Let the chocolate harden before serving. Want to speed things up? Just toss those little bats in the fridge for a bit!
How to Serve Bat Oreos
Serve these delectable Bat Oreos on a spooky platter, maybe with some cobweb decorations for a cool effect. Pair them with a dark drink, like a spooky blackberry soda. I mean, who doesn’t love themed snacks? They can be a fun addition to your Halloween movie night, too!
How to Store Bat Oreos
Keep the Bat Oreos in an airtight container at room temperature if you’re planning to eat them within a few days. If you want them to last longer, you can also store them in the fridge. Just be sure to give them a bit of time to come to room temperature before serving again because cold chocolate can be a little sad and hard!
Tips to Make Bat Oreos
- Use fresh Oreos: Stale cookies = sad bats. You want maximum crunch!
- Get creative: Why stop at bats? You could create creepy ghosts or cute pumpkins too.
- Mix it up: Try using white chocolate instead of semisweet for a different look!
Variation
Feel free to switch up the designs! For instance, add more chocolate chips for spider legs or switch up the candies for a twist on the traditional bat. Get wild with it!
FAQs
How long do Bat Oreos last?
Bat Oreos can last up to a week in an airtight container. If you refrigerate them, they’ll stay fresh a bit longer too!
Can I freeze Bat Oreos?
Absolutely! If you freeze them, they can last for a couple of months. Just keep them separated with parchment paper to prevent sticking.
Can I use different Oreo flavors?
Totally! Experiment with mint, peanut butter, or any flavor you like. Just think about how it impacts the overall sweetness and flavor profile of your bat creations!
Now go forth and fulfill your Halloween destiny with these delightful Bat Oreos; your taste buds will thank you! 🦇
Bat Oreos
Ingredients
Method
- Line a baking sheet with parchment paper.
- Take 10 of the Oreo cookies, split them in half, and gently scrape off the cream. The cream-less halves will become your bat wings.
- Grab the remaining 20 Oreo halves without cream and break them in half to find pairs that are similar in size.
- In a microwave-safe bowl, melt ½ cup of chocolate chips in 30-second bursts, stirring in between until smooth.
- Attach two broken Oreo halves (wings) to one cream-filled Oreo half with melted chocolate.
- Top with another cream-filled half and set it on the baking tray.
- Use a toothpick or skewer to dab melted chocolate on the top of the bat's head and stick two mini chocolate chips as horns.
- Dab more melted chocolate in the middle of the cookie and add candy eyes.
- Allow the chocolate to harden before serving, or refrigerate to speed up the process.