Bakery-Style Chocolate Chip Cookies

Savor the Meltdown of Bakery-Style Chocolate Chip Cookies

Ever sunk your teeth into a chocolate chip cookie that made your taste buds dance? Imagine biting into a soft, buttery treat, where melty chocolate chips spill out like little puddles of happiness. This Bakery-Style Chocolate Chip Cookie recipe brings that dreamy experience to your home, and the best part? It’s super easy!

Why Make This Recipe

Why settle for store-bought when you can whip up a batch of these homemade goodies?

• Quick and Easy: You can throw these together without a hassle and impress your friends in no time.
• Family-Friendly: Kids and adults alike can’t resist the warm aroma and gooey centers. Just try not to fight over the last cookie! 🍪
• Customizable: Feel free to swap in your favorite nuts or add a sprinkle of sea salt for that gourmet touch.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Directions

Follow these simple steps, and you’ll be cookie-conquering in no time!

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Add in the eggs one at a time, beating well after each addition.
5. Gradually blend the dry mixture into the wet mixture.
6. Stir in the chocolate chips!
7. Drop tablespoon-sized balls of dough onto ungreased baking sheets.
8. Bake for 9 to 11 minutes, or until the edges are golden but the center stays soft.
9. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Make Bakery-Style Chocolate Chip Cookies (Overview)

Think of this process as a cozy cooking session with your best friend. Start by preheating your oven while you whisk the dry ingredients together. Meanwhile, cream that butter and sugar like you mean it; this combo is the secret to that heavenly texture! Next, you’ll blend everything together, add those gooey chocolate chips, and scoop them onto baking sheets like a pro. Pro tip: Don’t overcrowd those cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

These cookies are perfect right out of the oven, with their crispy edges and soft centers emitting a sweet, chocolatey aroma. Serve them warm with a glass of milk or a scoop of vanilla ice cream. You can even stack them up high for a bakesale or a fun dessert platter! Your guests will swoon, and you may even impress your dessert competition. 😉

How to Store Bakery-Style Chocolate Chip Cookies

These cookies can stay delightful for up to a week at room temperature in an airtight container. If you want them to last longer, freeze them for up to three months. Want a quick fix for those late-night cravings? Pop a frozen cookie in the microwave for about 15 seconds, and it’s back to that fresh-baked wow!

Tips to Make Bakery-Style Chocolate Chip Cookies

1. Don’t skip the chilling: If you have time, chill the dough for 30 minutes before baking for thicker cookies.
2. Opt for dark chocolate: Swap in dark chocolate chips for a richer flavor profile.
3. Experiment with extracts: Try almond or hazelnut extract instead of vanilla for a fun twist.
4. Mind your measurements: Use a kitchen scale for precise flour measurements to avoid dry cookies.
5. Don’t overbake: Keep an eye on those cookies — they’ll continue to cook on the baking sheet after you take them out.

Variation

Want to shake things up? Add dried cranberries or white chocolate chips to create a delicious sweet and tart combo! You can even make them vegan by swapping out the butter for coconut oil and using flax eggs instead. Who knew you could have fun with your cookie recipes?

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can make the dough, chill it, and freeze it for later.

2. What can I use instead of brown sugar?
You can use coconut sugar or a mix of granulated sugar and a touch of molasses for a similar flavor profile.

3. How can I keep my cookies soft?
Ensure not to overbake them, and consider adding an extra tablespoon of butter for that soft texture!

📌 Pin this recipe for your next cozy dinner night!

Bakery-Style Chocolate Chip Cookies

Indulge in soft, buttery chocolate chip cookies with melty chocolate chips that create a truly delightful experience at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened Ensure the butter is at room temperature.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-ins

• 2 cups semi-sweet chocolate chips Feel free to use dark chocolate chips for a richer flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
4. Add in the eggs one at a time, beating well after each addition.
5. Gradually blend the dry mixture into the wet mixture.
6. Stir in the chocolate chips!

Baking

1. Drop tablespoon-sized balls of dough onto ungreased baking sheets.
2. Bake for 9 to 11 minutes, or until the edges are golden but the center stays soft.
3. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week.