Ever craved a chicken dish that’s both spicy and sweet?
Baked Hot Honey Chicken is the answer to your culinary prayers! This recipe hits all the right notes with its crunchy exterior and sticky glaze, making it a sure-fire hit for dinner tonight. Plus, it’s quick enough to whip up after a long day, so you won’t have to spend ages in the kitchen!
Why Make This Recipe
Who wouldn’t want a dish that’s both yummy and easy to prepare? Here’s why you’ll fall in love with Baked Hot Honey Chicken:
- Quick cleanup: With just a baking sheet and a single bowl, you can say goodbye to a sink full of dishes.
- Family-friendly: This sweet-and-spicy combo will have the kids asking for seconds—bonus points!
- Affordable: Budget-friendly ingredients mean you can enjoy a gourmet-style meal without breaking the bank. Seriously, win-win!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken thighs or breasts
- 1/3 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Directions
Time to get cooking! Follow these easy steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the honey, hot sauce, soy sauce, and garlic powder, then season with salt and pepper.
- Coat the chicken pieces with the honey glaze.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and crispy.
- Serve with rice or your favorite veggies.
How to Make Baked Hot Honey Chicken (Overview)
Making this dish is almost too easy! Start by preheating the oven so it’s nice and hot when your chicken goes in. Mix your glaze ingredients in a bowl and moonwalk your way to coating the chicken. Don’t forget to drizzle some olive oil before popping it all in the oven! Pro tip: Keep an eye on that chicken in the last few minutes. You want it crispy but not charred, unless that’s your vibe.
How to Serve Baked Hot Honey Chicken
Serve Baked Hot Honey Chicken with a fluffy bed of rice or an array of roasted veggies. Imagine that golden-brown chicken with a sticky glaze—your taste buds will be dancing! Pair it with a colorful salad for a fresh crunch, and enjoy the combination of both texture and taste. The aroma alone will have your friends asking for the recipe. 😉
How to Store Baked Hot Honey Chicken
Got leftovers? Lucky you! Baked Hot Honey Chicken keeps well in the fridge for up to 4 days. Just make sure to seal it tightly in an airtight container. For longer storage, you can freeze it for about 3 months. When you’re ready to devour those leftovers, pop them in the oven for a quick reheat—crispy goodness reimagined!
Tips to Make Baked Hot Honey Chicken
- Use bone-in chicken for extra juiciness; it adds flavor!
- Don’t be shy with the hot sauce—add more spice if you dare.
- Want a milder version? Substituting maple syrup for honey gives a delicious twist!
Variation
Feeling adventurous? Try adding ginger to the glaze for a zesty kick. Want to make it vegan? Swap chicken for cauliflower florets or tofu, and follow the same steps. You’ll be amazed at the flavors!
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! Chicken breasts will work just fine, but ensure you don’t overcook them for juicy results.
Q: Can I make this ahead of time?
A: Yes, you can prep everything in advance and pop it in the fridge until you’re ready to bake!
Q: How do I reheat the leftovers?
A: For the best results, reheat in the oven at 350°F until warmed through and crispy again.
📌 Pin this recipe for your next cozy dinner night!
Baked Hot Honey Chicken
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the honey, hot sauce, soy sauce, and garlic powder, then season with salt and pepper.
- Coat the chicken pieces with the honey glaze.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and crispy.