Baked Apple Crumble

The Sweet Aroma of Comfort

Imagine walking into a cozy kitchen where the air is filled with the warm, inviting smell of baked apples and brown sugar. This Baked Apple Crumble is not just any dessert; it’s like hugging a warm blanket on a chilly evening. Super quick to throw together and oh-so-satisfying, this recipe is perfect for your next family gathering or a last-minute sweet craving. Simple yet delicious, you’ll wonder how you ever lived without this classic dish in your life!

Why Make This Recipe

Why should you whip up this Baked Apple Crumble? For starters, cleanup is a breeze—it’s a one-pan wonder, which means less time scrubbing and more time savoring. Plus, it’s budget-friendly! 🍏 Everyone loves a dessert that doesn’t break the bank. And let’s face it: who can resist warm, gooey apples topped with a crunchy golden topping? You might just become the family favorite overnight!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 4 cups of peeled and sliced apples
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1 cup of oats
• 1 cup of flour
• 1/2 cup of butter, melted
• 1/4 teaspoon of salt

Directions

Making this delicious dessert is as easy as 1-2-3. Here’s how:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with brown sugar and cinnamon.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, combine oats, flour, melted butter, and salt to create the crumble topping.
5. Sprinkle the crumble over the apples evenly.
6. Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
7. Serve warm, optionally with a scoop of ice cream or a dollop of whipped cream.

How to Make Baked Apple Crumble (Overview)

Ready to dive into your apple-tastic adventure? Start by mixing your apples with that decadent brown sugar and cinnamon—trust me, the aroma alone is enough to make your mouth water. Then, whip up that crunchy topping in another bowl. Pro tip: Make sure your butter is melted to ensure the crumble is perfectly crispy. Once it’s all layered up, let the magic happen in the oven!

How to Serve Baked Apple Crumble

This Baked Apple Crumble isn’t just a treat; it’s a showstopper! Serve it warm, and watch the steam rise as you garnish it with a generous scoop of creamy vanilla ice cream. The contrast of a steaming, spiced apple filling with that crunchy topping brings bliss with every bite. Whether on its own or dressed up with cream, your guests will be asking for seconds (or thirds!).

How to Store Baked Apple Crumble

Leftovers? No problem! This dish keeps well in the fridge for about 3-4 days. If you want to whip it out later, just pop it in the microwave or reheat in the oven until warm and crispy again. Need a make-ahead dessert? You can assemble it in advance and bake it right before serving—how easy is that?

Tips to Make Baked Apple Crumble

Here are some insider tricks to elevate your dessert game:

• Select Firm Apples: Choose varieties like Granny Smith or Honeycrisp for the perfect balance of sweet and tart.
• Chill Butter: Make sure your melted butter isn’t super hot before mixing it with dry ingredients.
• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunchy texture.
• Experiment with Spices: Feel free to swap the cinnamon for nutmeg or add a hint of vanilla extract for a flavor twist.

Variation

Feel like switching things up? Try adding some raisins or cranberries for a burst of fruitiness. Going vegan? Simply replace the butter with coconut oil and use maple syrup instead of brown sugar for a guilt-free delight. 🌱

FAQs

Can I make this ahead of time?
Absolutely! Assemble it and cover it in the fridge for a day before baking.

What apples work best for this recipe?
Go for tart apples like Granny Smith for an incredible flavor contrast!

Can I freeze Baked Apple Crumble?
Yes! You can freeze it for up to 3 months. Just thaw it in the fridge before baking.

📌 Pin this recipe for your next cozy dinner night!

Baked Apple Crumble

This Baked Apple Crumble is a warm and inviting dessert featuring baked apples topped with a crunchy crumble, perfect for family gatherings or quick sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Apple Filling

• 4 cups peeled and sliced apples Firm varieties like Granny Smith or Honeycrisp work best.
• 1 cup brown sugar Provides sweetness to the apple filling.
• 1 teaspoon cinnamon For added warmth and flavor.

Crumble Topping

• 1 cup oats Adds texture to the topping.
• 1 cup flour All-purpose flour works well.
• 1/2 cup butter, melted Must be melted, but not too hot.
• 1/4 teaspoon salt Enhances the flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with brown sugar and cinnamon.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, combine oats, flour, melted butter, and salt to create the crumble topping.
5. Sprinkle the crumble over the apples evenly.

Baking

1. Bake for 30-35 minutes until the topping is golden brown and the apples are tender.

Serving

1. Serve warm, optionally with a scoop of ice cream or a dollop of whipped cream.

Notes

Store leftovers in the fridge for 3-4 days. To reheat, microwave or bake in the oven until warm and crispy again. For a make-ahead dessert, assemble in advance and bake just before serving.