Wake Up to the Aroma of Apple Cinnamon Bliss
Imagine waking up to the irresistible scent of warm apple cinnamon pancakes wafting through your kitchen. It’s the kind of morning that makes you want to linger a little longer in your pajamas. This recipe is not just any pancake—it’s a delightful, quick treat that transforms breakfast into a cozy celebration. Light, fluffy, and studded with juicy apple chunks, these pancakes will whisk you away to a charming fall festival without requiring you to step outside!
Why Make This Recipe
There are plenty of reasons to whip up these pancakes, and let’s be real—they’re fantastic! First off, they’re super easy to make, so you can ditch the fancy brunch reservations. Secondly, they are family-friendly—even the pickiest eaters will dive in for a second helping. Plus, cleanup is a breeze. Who doesn’t love that? 🍏🍽️
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple, peeled and diced
- Additional butter or oil for cooking
Directions
- In a bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or additional apples.
How to Make Apple Cinnamon Pancakes (Overview)
Making these pancakes is like taking a joyful stroll through your kitchen! Start by whipping together your dry ingredients—it’s kind of like making a magic potion. Then, mix in your wet ingredients and fold in those lovely apple chunks. 🍏 Pro tip: Don’t overmix; a few lumps are just fine! Heat your skillet and get ready for the good stuff. Pour in the batter, watch the bubbles, flip to perfection, and voila! You’re just a syrup drizzle away from pancake heaven.
How to Serve Apple Cinnamon Pancakes
These golden beauties are perfect for a cozy breakfast or brunch. Serve them drizzled with warm maple syrup or a sprinkle of powdered sugar for that Instagram-worthy look. If you want to get fancy, top them with whipped cream, toasted nuts, or more diced apples for that perfect color and crunch. Imagine the aroma filling your home—it’s simply intoxicating! 😍
How to Store Apple Cinnamon Pancakes
Got leftovers? Lucky you! These pancakes will stay fresh in the fridge for about 3-4 days. For longer storage, pop them in the freezer for up to a month. To reheat, simply toss them in the toaster or microwave until warm. Breakfast on demand? Yes, please!
Tips to Make Apple Cinnamon Pancakes
- Use fresh apples for that juicy burst of flavor.
- Want them extra fluffy? Separate the egg and beat the white until peaks form before folding it in! 🙌
- Feel free to swap in your favorite type of flour—whole wheat adds a nutty flavor!
- For a sweeter twist, add a splash of vanilla extract to the batter.
- Double the batch and freeze them for those busy mornings—you’ll thank yourself later!
Variation
Feeling adventurous? Try switching up the fruit! Blueberries or chopped peaches will add a delicious twist. Want to keep it vegan? Substitute the egg with a flax egg and use non-dairy milk instead of buttermilk. The options are limitless—get creative and make it your own!
FAQs
Can I make these pancakes ahead of time?
Absolutely! Just make the batter and store it in the fridge for up to 24 hours.
Can I freeze leftovers?
Yes! Just freeze them in a single layer, then transfer to a freezer bag for long-term storage.
What type of apples work best?
Fuji or Granny Smith apples are excellent choices for a balance of sweetness and tartness.
Ready to dive into this scrumptious pancake recipe? Trust me, your taste buds will thank you! 📌 Pin this recipe for your next cozy dinner night!
Apple Cinnamon Pancakes
Ingredients
Method
- In a bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or additional apples.