Are you ready to indulge in a treat that smells as heavenly as it tastes?
Imagine the cozy aroma of freshly baked bread wafting through your kitchen, mixed with hints of warm cinnamon and sweet apples. That’s exactly what Amish Apple Fritter Bread brings to the table! This easy homemade recipe is a delightful twist on a classic fritter, packed with flavors and textures that make every bite truly special.
Why make this recipe
You’ll adore this recipe for a few very compelling reasons. First, it’s a one-pan wonder, which means less fuss and less cleanup! Who wants to deal with a mountain of dishes after a baking session? Not me! Second, it’s incredibly family-friendly—little ones and adults alike will love it. And let’s be honest, it’s a great excuse to eat bread for breakfast, lunch, or dinner. I mean, who doesn’t appreciate a good brunch bread that’s perfectly acceptable at every meal? 😄
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
Ready to whip up this deliciousness? Following these numbered steps will get you to apple fritter bliss!
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle half of this mixture over the batter.
- Add the remaining batter, then sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While it cools, mix powdered sugar, milk, and vanilla for the glaze, then drizzle it over the cooled bread.
- Slice and enjoy!
How to make Amish Apple Fritter Bread (Overview)
Making Amish Apple Fritter Bread is as simple as pie (or, well, bread). Start by preheating your oven and greasing the pan. While that’s happening, mix your dry ingredients in one bowl and your wet ones in another—easy peasy!
Once combined, don’t forget to fold in those chopped apples for that fruity goodness. Pour half the batter into the pan, sprinkle, swirl, and bake! And pro tip: a toothpick test is your best friend—nothing worse than soggy bread!
How to serve Amish Apple Fritter Bread
Serve this delightful treat warm, so each slice is soft and inviting. Drizzle it with a generous amount of glaze for an extra touch of sweetness. You can even add a scoop of vanilla ice cream on the side for a mini dessert experience. The golden-brown crust, moist apple-filled interior, and sweet glaze make for a sensory feast that will have everyone asking for more!
How to store Amish Apple Fritter Bread
This bread keeps well stored in an airtight container at room temperature for about 3 days. Want to stretch it out a bit longer? Freeze your slices for up to 3 months! To reheat, just pop it in the microwave for about 15-20 seconds, and voilà—your slice is as good as fresh!
Tips to make Amish Apple Fritter Bread
- Choose the right apples; Granny Smith or Honeycrisp work beautifully for their balance of sweet and tart.
- Don’t overmix the batter—remember, lumps are your friends here!
- For a richer glaze, add a bit more powdered sugar.
- Try using whole wheat flour for a heartier texture—your future self will thank you!
- Keep an eye on the baking time; every oven is slightly different.
Variation
Feeling adventurous? Try swapping out the apples for pears or even adding some chopped walnuts for crunch! Want it vegan? Substitute the eggs with flax eggs and use almond milk. The possibilities are endless!
FAQs
Can I make Amish Apple Fritter Bread ahead of time?
Absolutely! You can bake it a day in advance and store it at room temperature.
What if I don’t have brown sugar?
You can make your own by mixing granulated sugar with a bit of molasses. Easy peasy!
Can I freeze the bread?
Yes! Slice it up and freeze it. Just make sure it’s in a well-sealed container or bag.
📌 Pin this recipe for your next cozy dinner night!
Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle half of this mixture over the batter.
- Add the remaining batter, then sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While it cools, mix powdered sugar, milk, and vanilla for the glaze, then drizzle it over the cooled bread.
- Slice and enjoy!