Canned Salmon Salad (Classic Recipe)

Discover the Creamy Delight of Canned Salmon Salad

Ever whipped up a meal that sings comfort and flavor with almost zero effort? This Canned Salmon Salad does just that! Imagine creamy, zesty goodness packed with protein, ready in a snap. Perfect for lunch, dinner, or a last-minute snack, this classic recipe is a favorite for a reason. Let’s dive into why it’s a must-try!

Why Make This Recipe

Why put in hours of cooking when you can whip up something this good in minutes? Here’s why you’ll love it:

• Easy cleanup: One bowl and you’re done! It’s as simple as throwing ingredients together and stirring.
• Affordable: Canned salmon is budget-friendly, yet it feels fancy. Your wallet will thank you!
• Family-friendly: Everyone loves a good scoop of creamy salmon salad, trust me!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 can salmon (drained)
• 1/2 cup mayonnaise
• 2 Tablespoons sour cream
• 1 lemon (zest and juice)
• 1/3 cup diced celery (add celery leaves)
• 1/4 cup diced red onion
• 2 Tablespoons fresh parsley (minced)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

Let’s get cooking with these super simple steps:

1. Drain and flake the salmon into a medium bowl. Make sure to remove any pesky bones!
2. Add the remaining ingredients to the bowl.
3. Stir to combine everything until it’s beautifully blended.
4. Serve the salmon salad on bread, lettuce leaves, or crackers, and enjoy with fresh veggies on the side.

How to Make Canned Salmon Salad (Classic Recipe) (Overview)

Here’s the lowdown: First, you drain and flake the salmon—easy peasy. Then, toss in the remaining ingredients, giving it a good mix until everything’s nicely coated. Seriously, it’s like a flavor hug! Pro tip: Don’t skip the parsley; it adds a fresh kick you’ll adore.

How to Serve Canned Salmon Salad (Classic Recipe)

Picture this: A bright platter of salmon salad served on a bed of crunchy lettuce, accompanied by vibrant veggies. The colors pop, and the rich aroma tempts you to dig in. Pair this salad with crispy crackers for the perfect crunch, or slather it on a toasted bagel for a brunch treat. Your taste buds will be dancing!

How to Store Canned Salmon Salad (Classic Recipe)

This salad keeps well! Store any leftovers in an airtight container in the fridge for up to 3 days. If you are thinking about making it ahead of time, it’s best to enjoy it fresh, but you can prepare the ingredients in advance and combine them right before serving. Don’t try freezing it; creaminess doesn’t like the cold!

Tips to Make Canned Salmon Salad (Classic Recipe)

Here are a few insider tricks to amp up your salad game:

• Adjust the creaminess: Switch out mayonnaise for Greek yogurt for a healthier twist.
• Add crunch: Throw in some chopped walnuts or diced pickles for extra crunch and flavor.
• Spice it up: Add a dash of hot sauce if you prefer a kick in your salad.

Variation

Feeling adventurous? Try mixing in different flavors! Swap out salmon for tuna for a classic twist or use chickpeas for a vegan option. Add diced apples for a sweet crunch, or mix in some avocado for a creamy upgrade. The possibilities are endless!

FAQs

Can I make this salad ahead of time?
Yes! It’s best enjoyed fresh, but the flavors meld beautifully if you make it a few hours in advance.

What can I use instead of mayonnaise?
Greek yogurt or mashed avocado works great if you’re looking for a healthier alternative.

How long does it last in the fridge?
Stored in an airtight container, it lasts for about 3 days. After that, freshness fades — eat it before it becomes a science experiment!

With this Canned Salmon Salad (Classic Recipe), you’re only moments away from a delicious meal that’s satisfying and easy to make. Dive into this creamy goodness and enjoy every last bite!

📌 Pin this recipe for your next cozy dinner night!

Canned Salmon Salad

A quick and delicious creamy salmon salad that brings comfort and flavor with minimal effort. Perfect for lunch, dinner, or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can salmon (drained) Make sure to remove any bones.
• 1/2 cup mayonnaise Can be substituted with Greek yogurt for a healthier twist.
• 2 Tablespoons sour cream
• 1 lemon zest and juice Adds zesty flavor.
• 1/3 cup diced celery Including celery leaves for added flavor.
• 1/4 cup diced red onion
• 2 Tablespoons fresh parsley (minced) Don't skip this for added freshness.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Method

 

Preparation

1. Drain and flake the salmon into a medium bowl.
2. Add the remaining ingredients to the bowl.
3. Stir to combine everything until it’s beautifully blended.
4. Serve the salmon salad on bread, lettuce leaves, or crackers, and enjoy with fresh veggies on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh, but can be made a few hours in advance.