Parmesan Roasted Garlic Artisan Bread

Ever walked into a bakery and been hit by the buttery aroma of freshly baked bread? That’s the magic you’ll experience with Parmesan Roasted Garlic Artisan Bread! This recipe transforms humble ingredients into a dreamy loaf that’s golden on the outside and soft on the inside. Plus, the combination of roasted garlic and Parmesan cheese will have your taste buds dancing in delight.

Why Make This Recipe

Why should you whip up this artisan wonder? Well, there are a few irresistible reasons:

• Easy Cleanup: A straightforward recipe means minimal mess. You get to enjoy gourmet bread without the fuss!
• Affordability: Who knew bakery-level bread could be made at home without breaking the bank?
• Family-Friendly: Gather the kiddos; this is a fun one you can all tackle together (and no one will mind the delicious mess).

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (110°F)
• 1/2 cup grated Parmesan cheese
• 1 head of garlic
• 1 tablespoon olive oil
• 1 teaspoon sugar

Directions

Follow these steps to bring your Parmesan Roasted Garlic Artisan Bread to life:

1. Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
2. In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until it’s foamy.
3. In a large mixing bowl, mix flour and salt together.
4. Make a well in the center, then add the yeast mixture along with the roasted garlic.
5. Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
7. Punch down the dough and fold in the Parmesan cheese.
8. Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
9. Bake in the preheated oven for 25-30 minutes until golden.
10. Let cool slightly before slicing.

How to Make Parmesan Roasted Garlic Artisan Bread (Overview)

Making your own artisan bread? It’s pretty simple! Start by roasting that garlic to release those aromatic flavors. While you let the yeast work its magic, blend your dry ingredients. Once mixed, knead your dough like you mean it—this builds that lovely texture. Let it rise up to double its size before shaping. Finally, bake until golden and crusty. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Parmesan Roasted Garlic Artisan Bread

Once out of the oven, you’ll want to slice this beauty while it’s still warm. Serve it with a drizzle of olive oil for dipping or spread on a soft butter. Picture this: a crusty exterior with a warm, fluffy center—perfect with a bowl of soup or as an addition to your charcuterie board. Just imagine the delightful aroma filling your kitchen. Yum! 😍

How to Store Parmesan Roasted Garlic Artisan Bread

Got leftovers? This bread keeps beautifully. You can store it at room temperature in a paper bag for about 3 days. For long-term storage, slice and freeze the loaf; it stays fresh for up to 3 months. When it’s time to enjoy again, just pop it in the oven for a couple of minutes to bring back the crusty goodness.

Tips to Make Parmesan Roasted Garlic Artisan Bread

Want to nail this recipe? Here are a few insider tips:

1. Knead Thoroughly: It develops gluten—your best friend for a chewy bread texture!
2. Check the Yeast: Make sure it’s active. If your mixture doesn’t foam, your yeast might be a dud.
3. Use Fresh Garlic: The flavor is a game-changer. You want that strong roasted kick!

Variation

Switch things up! Try adding herbs like rosemary or thyme for an herby twist. Want it vegan? Simply swap the Parmesan with a nut-based cheese or leave it out altogether. The base recipe is easy to modify depending on your mood!

FAQs

• Can I make this bread ahead of time?
  Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come back to room temperature before baking.

• What if I don’t have active dry yeast?
  You can use instant yeast; just throw it directly into your dry ingredients—no waiting required!

• Can I freeze the baked bread?
  Absolutely! Slice it first, then wrap tightly in plastic wrap and foil before freezing.

📌 Pin this recipe for your next cozy dinner night!

Parmesan Roasted Garlic Artisan Bread

Bake a deliciously soft and golden artisan bread infused with the flavors of roasted garlic and Parmesan cheese, perfect for any meal.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 slices

Course: Bread, Side Dish

Cuisine: American, Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (110°F)
• 1/2 cup grated Parmesan cheese
• 1 head of garlic Must be roasted.
• 1 tablespoon olive oil
• 1 teaspoon sugar

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
2. In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until it’s foamy.
3. In a large mixing bowl, mix flour and salt together.
4. Make a well in the center, then add the yeast mixture along with the roasted garlic.
5. Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
7. Punch down the dough and fold in the Parmesan cheese.
8. Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
9. Bake in the preheated oven for 25-30 minutes until golden.
10. Let cool slightly before slicing.

Notes

Serve warm with a drizzle of olive oil or spread with soft butter. Store leftovers at room temperature in a paper bag for about 3 days or slice and freeze for long-term storage.