Pineapple Cowboy Candy Chicken Wings

You Won’t Believe How Good These Chicken Wings Are!

If you’re ready for a flavor explosion, get excited for these Pineapple Cowboy Candy Chicken Wings! Combining the tropical sweetness of pineapple with a kick from candied jalapeños, this recipe is all about that sweet and spicy life. Imagine crispy chicken wings coated in a shiny glaze that’s completely addictive. Seriously, you might want to hide some for yourself!

Why Make This Recipe

These chicken wings aren’t just delicious; they’re also super easy to whip up! We all love a simple recipe that delivers big flavor, right? Plus, cleanup is a breeze because everything cooks right on a baking sheet. Talk about winning! And let’s be honest—who wouldn’t want to impress their friends with homemade wings that taste like they came from a fancy restaurant? 🐔

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds chicken wings
• 1 cup pineapple juice
• 1/2 cup cowboy candy (candied jalapeños)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions

Following these simple steps, you’ll be seconds away from wing-heaven:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the pineapple juice, cowboy candy, honey, soy sauce, minced garlic, salt, and pepper to create the glaze.
3. Place the chicken wings in a large bowl and pour the glaze over them, ensuring they are well coated.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until wings are golden and crispy.
6. Remove from the oven and toss in any remaining glaze.
7. Serve hot, garnished with sliced green onions if desired.

How to Make Pineapple Cowboy Candy Chicken Wings (Overview)

Making these wings is as chill as lounging on the couch! First, you’ll preheat that oven, and mix up a sweet and spicy glaze to slather all over your chicken. Don’t skip toasting the garlic; it makes such a difference. Toss the wings in the mixture, spread them out on a baking sheet, and let the oven do its magic. Thirty minutes later, you’ve got wings that would even make a barbecue pitmaster jealous!

How to Serve Pineapple Cowboy Candy Chicken Wings

Get ready for a visual feast! Picture those golden brown wings glistening with a glossy glaze, topped with vibrant green onions. Serve them with a side of chilled ranch or blue cheese dressing for that cooling contrast. These wings are perfect for game day, cozy family dinners, or just because it’s Tuesday. The crunch, the aroma, the sweet-spicy combo—you have to try it to believe it!

How to Store Pineapple Cowboy Candy Chicken Wings

Leftovers? Yes, please! These wings keep well in the fridge for up to 3 days. Just store them in an airtight container. If you want to take them into the deep freeze, they’ll last about 3 months. When it’s time to reheat, pop them back in the oven or toss them in the air fryer for that crispiness to return. 👍

Tips to Make Pineapple Cowboy Candy Chicken Wings

• Adjust the heat: If you’re feeling brave, add more cowboy candy for extra spice!
• Marinate longer: Letting the wings sit in the glaze for an hour or so before cooking deepens the flavor.
• Broil at the end: Want an extra crispy finish? Broil for the last minute or two—just keep an eye on them!
• Use fresh jalapeños: If you can’t find cowboy candy, slice up fresh jalapeños, toss them with sugar, and let them sit for a while.

Variations

Craving a change? Try these twists:

• BBQ version: Substitute half the pineapple juice for your favorite BBQ sauce for a smoked flavor.
• Hot and sticky: Add a splash of sriracha to the glaze for that fiery kick!
• Vegan twist: Use cauliflower florets instead of chicken wings for a delicious, plant-based option.

FAQs

Can I freeze these chicken wings?
Absolutely! Just make sure they’re fully cooled and sealed in an airtight container. They keep well for up to 3 months.

What can I substitute for pineapple juice?
You can use apple juice or mango juice for a fun twist, but the flavor will vary a bit.

How spicy are these wings?
They have a nice kick due to the cowboy candy, but you can always adjust the amount to suit your spice level.

Ready to give these Pineapple Cowboy Candy Chicken Wings a shot? Your taste buds will thank you later! 📌 Pin this recipe for your next cozy dinner night!

Pineapple Cowboy Candy Chicken Wings

These chicken wings are a perfect blend of sweet pineapple and spicy candied jalapeños, creating a flavorful and crispy appetizer that's easy to make and sure to impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

For the Wings

• 2 pounds chicken wings

For the Glaze

• 1 cup pineapple juice Can substitute with apple or mango juice.
• 1/2 cup cowboy candy (candied jalapeños) Add more for extra spice.
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced Toasting the garlic adds flavor.
• Salt and pepper to taste

For Garnish

• Green onions, sliced Optional for garnish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the pineapple juice, cowboy candy, honey, soy sauce, minced garlic, salt, and pepper to create the glaze.
3. Place the chicken wings in a large bowl and pour the glaze over them, ensuring they are well coated.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.

Cooking

1. Bake in the preheated oven for 25-30 minutes, turning halfway through, until wings are golden and crispy.
2. Remove from the oven and toss in any remaining glaze.
3. Serve hot, garnished with sliced green onions if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for about 3 months. Reheat in the oven or air fryer for best results.