Easy Marry Me Chicken

Ever wondered how a dinner could spark romance?

There’s something truly magical about the aroma of Easy Marry Me Chicken wafting through your kitchen. This dish doesn’t just taste incredible; it’s made with minimal fuss in one pan and is perfect for impressing that special someone. Whether you’re cooking for a cozy date night or want to treat yourself, this creamy, dreamy chicken will hit the spot!

Why make this recipe

Imagine a dish that combines bold flavors, creamy goodness, and easy cleanup. You won’t want to miss out on a meal that:

• Uses just one pan: Because let’s face it, nobody wants to do dishes when you could be enjoying your dinner.
• Is family-friendly: Even picky eaters can’t resist tender chicken smothered in a luscious sauce.
• Is quick and delicious: Who doesn’t love a homemade meal that tastes like you slaved over it for hours? 🙋

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

Ready to whip up some magic? Follow these simple steps:

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes per side. Remove chicken and set aside.
4. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 1 minute.
5. Pour in chicken broth and bring to a simmer.
6. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
7. Return chicken to the skillet, simmering for 5-10 minutes until cooked through.
8. Garnish with fresh basil before serving.

How to make Easy Marry Me Chicken (Overview)

Here’s the fun part—making this dish is as easy as chatting with your best friend. Start by browning your chicken to get that delightful golden crust—seriously, don’t skip this step! Once your chicken is set aside, it’s all about building layers of flavor with garlic and sun-dried tomatoes. Add the heavenly cream and cheese mixture, and let it work its magic by melting into a velvety sauce. In less than 30 minutes, you’ll have a restaurant-quality meal ready to shine! 🌟

How to serve Easy Marry Me Chicken

Serve this dish alongside a bed of fluffy rice or some roasted veggies for a pop of color and crunch. Picture this: the bright greenery of the basil sprinkled on top, smooth creamy sauce glistening, and the savory aroma filling the room. Pair it with a crisp white wine, and you’re all set for a meal that’s pleasing to the eyes and the palate.

How to store Easy Marry Me Chicken

Leftovers? Yes, please! This dish keeps well in the fridge for up to 3-4 days. Just ensure you store it in an airtight container. Want to make it ahead? You can also freeze it for up to 2 months! When it’s time to enjoy again, just reheat gently on the stove or in the microwave.

Tips to make Easy Marry Me Chicken

Want to take this already amazing dish to the next level? Here are some insider tricks:

1. Don’t rush the browning: This caramelization adds so much flavor!
2. Experiment with herbs: If you don’t have Italian seasoning, try herbes de Provence or even some fresh herbs like thyme.
3. Make it cheesy: Add more Parmesan cheese for a thicker, creamier sauce.
4. Spice it up: A pinch of red pepper flakes can kick things up a notch! 🌶️
5. Substitutions: Use half-and-half instead of heavy cream for a lighter version.

Variation

Feeling adventurous? Try swapping in some spinach for an extra nutrient boost or even mushrooms for an earthy twist. For a completely meatless option, consider using grilled eggplant slices or chickpeas for protein while keeping the creamy sauce!

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Bone-in skin-on thighs will add more flavor, just adjust the cooking time.

What can I serve with Easy Marry Me Chicken?
Pair it with fluffy rice, pasta, or a fresh salad for a well-rounded meal.

How do I make this dish dairy-free?
Substitute with coconut cream and a dairy-free cheese alternative. Voilà, dairy-free deliciousness!

📌 Pin this recipe for your next cozy dinner night!

Easy Marry Me Chicken

A creamy and flavorful chicken dish that's perfect for date nights or family dinners, all made in one pan.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes per side. Remove chicken and set aside.
4. In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 1 minute.
5. Pour in chicken broth and bring to a simmer.
6. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
7. Return chicken to the skillet, simmering for 5-10 minutes until cooked through.
8. Garnish with fresh basil before serving.

Notes

Serve alongside rice or roasted veggies for a complete meal. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.