Honey Sesame Chicken

Indulge in the Sweetness of Honey Sesame Chicken

Ever dreamt of a meal that combines the sweet delight of honey and the nutty crunch of sesame? Say hello to Honey Sesame Chicken! This dish is not only quick and easy to whip up, but it also turns your kitchen into a fragrant Chinese restaurant in no time. Who doesn’t love a recipe that makes you look like a culinary genius while keeping the cleanup to a bare minimum?

Why Make This Recipe

First up, let’s talk about ease. This recipe requires simple ingredients and a short cooking time, making it a perfect weeknight dinner option. Plus, who can resist a meal that pleases the whole family? It’s like a health bar with a side of fun! You’ll love how the flavors blend to create a meal everyone can enjoy—without any complaints (well, maybe just from the picky eaters).

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, cut into bite-sized pieces
• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup toasted sesame seeds
• Salt and pepper to taste
• Steamed rice or veggies for serving

Directions

Let’s get cookin’! Follow these steps for a delicious Honey Sesame Chicken:

1. In a bowl, combine honey, soy sauce, sesame oil, and cornstarch. Mix well.
2. Season the chicken pieces with salt and pepper.
3. In a skillet, add the chicken and cook until golden brown.
4. Pour the honey sauce over the chicken and stir to coat.
5. Cook for an additional 3-5 minutes, allowing the sauce to thicken.
6. Toss in the toasted sesame seeds.
7. Serve with steamed rice or veggies.

How to Make Honey Sesame Chicken (Overview)

Making Honey Sesame Chicken is as easy as pie—or should I say, as easy as chicken! First, create your sweet sauce. Then, season and cook the chicken until it’s tender and golden. Pour that delicious gooey sauce over the chicken and allow it to thicken. Finally, finish with a sprinkle of sesame seeds for that extra crunch. Pro tip: Don’t skip out on toasting the sesame seeds; it adds a savory nuttiness that elevates your dish to the next level!

How to Serve Honey Sesame Chicken

Dress up your plate with a beautiful bed of fluffy steamed rice for that perfect contrast of colors and textures. Add a side of vibrant veggies for a pop of green. The aroma will have everyone flocking to the dinner table, thanks to the tantalizing blend of honey and sesame wafting through the air. You could also drizzle a little extra sauce over the top for that mouthwatering glaze. Yum!

How to Store Honey Sesame Chicken

This dish keeps well in the fridge for about 3-4 days. For longer storage, pop it in the freezer, where it can last for up to 3 months! When you’re ready to enjoy it again, reheat in the microwave or on the stovetop. Just add a splash of water or broth to keep it nice and moist.

Tips to Make Honey Sesame Chicken

• Cut the chicken into uniform pieces for even cooking.
• Feel free to swap in tofu or tempeh for a vegetarian twist!
• Adjust the sweetness by adding more or less honey depending on your taste.
• If you want a little heat, toss in some red pepper flakes! Spice up your life, right?
• Get creative with veggies—throw in some broccoli or bell peppers for added crunch!

Variation

Want to switch things up? Here are some ideas to customize your Honey Sesame Chicken:

• Spicy Honey Sesame Chicken: Add chili paste or sriracha for a kick.
• Honey Sesame Tofu: Replace chicken with cubed tofu for a yummy vegan option.
• Sweet and Sour Twist: Mix in pineapple chunks for an extra layer of flavor. Who wouldn’t want a tropical vibe?

FAQs

• Can I use frozen chicken?
  Yes, just ensure to thoroughly defrost and pat dry before cooking to avoid excess moisture!

• How can I make this dish gluten-free?
  Use tamari instead of soy sauce, and you’re good to go!

• Is this recipe good for meal prep?
  Absolutely! It’s a perfect make-ahead option for an easy weeknight dinner.

Discover this delightful Honey Sesame Chicken and impress your loved ones with your culinary skills! 📌 Pin this recipe for your next cozy dinner night!

Honey Sesame Chicken

A quick and easy recipe that combines the sweet delight of honey with the nutty crunch of sesame to create a flavorful dish that's perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/3 cup honey
• 2 tablespoons soy sauce Use tamari for gluten-free option.
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup toasted sesame seeds
• Salt and pepper to taste

For Serving

• Steamed rice or veggies For serving

Method

 

Preparation

1. In a bowl, combine honey, soy sauce, sesame oil, and cornstarch. Mix well.
2. Season the chicken pieces with salt and pepper.

Cooking

1. In a skillet, add the chicken and cook until golden brown.
2. Pour the honey sauce over the chicken and stir to coat.
3. Cook for an additional 3-5 minutes, allowing the sauce to thicken.
4. Toss in the toasted sesame seeds.

Serving

1. Serve with steamed rice or veggies.

Notes

Cut chicken into uniform pieces for even cooking. For a vegetarian twist, substitute chicken with tofu or tempeh. Adjust the sweetness by adding more or less honey. For a bit of heat, include red pepper flakes.