Best Beef Chili

why make this recipe

Beef chili is a classic comfort food that warms you up from the inside out. It’s hearty, filling, and packed with flavor. This recipe is easy to follow and makes a big batch, perfect for sharing with family or friends. Whether you’re having a cozy night in or hosting a gathering, this beef chili is sure to please everyone.

how to make Best Beef Chili

Ingredients:

• 2 pounds ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cans (15 oz each) chili beans
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add onion and garlic; cook until soft.
3. Stir in diced tomatoes, chili beans, chili powder, cumin, salt, and pepper.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for at least 30 minutes, stirring occasionally.
6. Serve hot with your choice of toppings.

how to serve Best Beef Chili

Best Beef Chili is delicious on its own, but it’s even better when served with tasty toppings. Consider adding shredded cheese, a dollop of sour cream, or some chopped green onions for extra flavor. Pair it with crusty bread or serve it over rice for a complete meal.

how to store Best Beef Chili

To store your beef chili, let it cool completely. Then, transfer it into an airtight container and place it in the refrigerator. It can last for about 3 to 5 days. If you want to keep it longer, you can freeze it in a suitable container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

tips to make Best Beef Chili

• Choose good quality ground beef for richer flavor.
• Adjust the level of spice by adding more or less chili powder according to your taste.
• For added depth, consider using a mix of beans, like black beans or pinto beans.
• Let the chili sit for a while after cooking; the flavors meld together even better.

variation

You can make this beef chili in a slow cooker. Just brown the beef as directed and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to develop even more.

FAQs

Q1: Can I use turkey instead of beef?
A1: Yes, you can substitute ground turkey for the beef if you prefer a leaner option. It will still taste great!

Q2: Is this recipe gluten-free?
A2: Yes, as long as you use gluten-free chili beans and broth, this chili can be gluten-free.

Q3: Can I make this recipe ahead of time?
A3: Absolutely! You can make it a day in advance. It often tastes better the next day as the flavors develop more.

Best Beef Chili

A hearty and flavorful beef chili recipe that's perfect for cozy nights or gatherings. Easy to make and delicious served with toppings!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds ground beef Choose good quality for richer flavor.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cans chili beans (15 oz each) Use gluten-free beans for gluten-free option.
• 2 tablespoons chili powder Adjust spice level to taste.
• 1 teaspoon cumin
• to taste Salt and pepper
• 1 cup beef broth Use gluten-free broth for gluten-free option.

Optional toppings

• to taste shredded cheese
• to taste sour cream
• to taste chopped green onions

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add onion and garlic; cook until soft.
3. Stir in diced tomatoes, chili beans, chili powder, cumin, salt, and pepper.
4. Pour in beef broth and bring to a boil.

Cooking

1. Reduce heat and simmer for at least 30 minutes, stirring occasionally.
2. Serve hot with your choice of toppings.

Notes

To store, let the chili cool completely, then transfer to an airtight container. It will last for 3 to 5 days in the refrigerator or can be frozen for up to 3 months. Consider adding more beans for variation or making it in a slow cooker.