Why Make This Recipe
Ground Beef Stovetop Chili is a hearty and satisfying meal perfect for any occasion. It’s easy to make, loaded with flavor, and warms you up on a chilly day. Plus, it’s packed with nutrients from the beans and tomatoes, making it a great choice for a family-friendly dinner. This chili is versatile and can be adjusted to your taste, whether you like it mild or spicy.
How to Make Best Ground Beef Stovetop Chili
Ingredients:
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
Directions:
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Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
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Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
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Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
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Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
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Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
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Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
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After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
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Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
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Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.
How to Serve Best Ground Beef Stovetop Chili
Serve your chili hot in bowls. This dish goes great with toppings like shredded cheese, sour cream, diced onions, and fresh cilantro. You can also serve it with cornbread or tortilla chips on the side for a complete meal.
How to Store Best Ground Beef Stovetop Chili
If you have leftovers, let the chili cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave.
Tips to Make Best Ground Beef Stovetop Chili
- Use a variety of beans to add different textures and flavors to your chili.
- If you like your chili spicy, increase the amount of cayenne pepper or add chopped jalapeños.
- For a smokier flavor, try adding a splash of liquid smoke or diced smoked sausage.
- Feel free to add chopped bell peppers or carrots for extra vegetables.
Variation
You can substitute ground beef with turkey or chicken for a leaner option. If you want a vegetarian version, replace the meat with extra beans or lentils.
FAQs
Can I make chili in advance?
Yes, chili tastes even better the next day! You can make it in advance and reheat when ready to serve.
What can I serve with chili?
Chili pairs well with cornbread, rice, tortilla chips, or a simple side salad.
Can I customize the spice level?
Absolutely! Adjust the amount of chili powder and cayenne pepper according to your taste. You can also add hot sauce if you want more heat.
Ground Beef Stovetop Chili
Ingredients
Method
- Heat olive oil in a large pot over medium-high heat.
- Add onion and cook for 3-4 minutes until soft.
- Add garlic and cook for an additional 1-2 minutes until fragrant.
- Add ground beef, breaking it up with a spoon. Cook for 5-7 minutes until browned.
- Stir in chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 1-2 minutes.
- Add tomato paste and mix well, cooking for another 2-3 minutes.
- Pour in diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer.
- Reduce heat and simmer for 20-25 minutes until thickened.
- Stir in kidney beans and black beans, simmer for another 10-15 minutes.
- Taste and adjust seasoning if necessary, adding more broth if too thick.
- Ladle chili into bowls and top with favorite toppings.
Notes
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