Pin by Azlee Lambert on FOOOD | Crock pot inspired recipes, Recipes, Crockpot recipes slow cooker

why make this recipe

Crockpot recipes are perfect for busy days. They allow you to prepare a meal with minimal effort while enjoying delicious flavors. Using a slow cooker makes it easy to create hearty and comforting dishes without standing over the stove. This recipe is not only simple but also a great way to feed your family with minimal fuss.

how to make Crockpot Comfort Dish

Ingredients :

• 1 pound of chicken (or your choice of meat)
• 2 cups of vegetables (like carrots, potatoes, and peas)
• 1 can of cream of mushroom soup
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary for extra flavor

Directions :

1. In your slow cooker, place the chicken at the bottom.
2. Add the vegetables on top of the chicken.
3. Pour the cream of mushroom soup over the vegetables.
4. Add the chicken broth to the pot.
5. Sprinkle garlic powder, salt, and pepper on top.
6. If using herbs, add them now.
7. Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours.
8. Once cooked, shred the chicken if needed and mix everything together before serving.

how to serve Crockpot Comfort Dish

This dish is great served alone or with a side of bread. You can also serve it over rice or mashed potatoes for a more filling meal. Garnish with fresh herbs for a nice touch.

how to store Crockpot Comfort Dish

To store leftovers, let it cool completely. Then, place it in an airtight container. It can stay in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make Crockpot Comfort Dish

• For more flavor, marinate the chicken overnight before cooking.
• If you like a thicker sauce, mix a little cornstarch with water and add it to the pot during the last hour of cooking.
• Feel free to customize the recipe with your favorite vegetables.

variation

You can make this dish vegetarian by using tofu or beans instead of chicken. You can also switch up the type of soup or broth to suit your taste, like using tomato soup for a different flavor profile.

FAQs

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just increase the cooking time by a couple of hours on low.

Q: Can I add more spices?
A: Absolutely! Feel free to add spices like paprika or cumin for extra flavor.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily.

Crockpot Comfort Dish

A hearty and comforting meal made effortlessly in a slow cooker, perfect for busy days with minimal fuss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken (or your choice of meat)
• 2 cups vegetables (like carrots, potatoes, and peas)
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary for extra flavor

Method

 

Preparation

1. In your slow cooker, place the chicken at the bottom.
2. Add the vegetables on top of the chicken.
3. Pour the cream of mushroom soup over the vegetables.
4. Add the chicken broth to the pot.
5. Sprinkle garlic powder, salt, and pepper on top.
6. If using herbs, add them now.
7. Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours.
8. Once cooked, shred the chicken if needed and mix everything together before serving.

Notes

This dish is great served alone or with a side of bread. You can also serve it over rice or mashed potatoes for a more filling meal. Garnish with fresh herbs for a nice touch. To store leftovers, let it cool completely. Then, place it in an airtight container. It can stay in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving. For more flavor, marinate the chicken overnight before cooking. If you like a thicker sauce, mix a little cornstarch with water and add it to the pot during the last hour of cooking. Feel free to customize the recipe with your favorite vegetables.