Southern Sweet Potato Casserole

A Cozy Delight Waiting in Your Oven

Ever had a dish that just wraps you up like a warm blanket on a chilly evening? That’s exactly what this Southern Sweet Potato Casserole does! With its creamy texture and that delightful pecan topping, it’s no wonder this recipe finds its way into every family gathering and holiday feast. Plus, it’s super easy to whip up—perfect for cozy nights or unexpected guests!

Why Make This Recipe

There are countless reasons to fall in love with this casserole. First up, easy cleanup! Who wants to be stuck in the kitchen scrubbing a million pots? Not me! This recipe lets you mix and bake all in one dish. Secondly, it’s family-friendly and oh-so scrumptious—kids and grown-ups alike can’t resist a scoop (or three!). And let’s not forget the sweet, comforting flavors. Who doesn’t want a little slice of happiness in every bite?

Ingredients

You don’t need fancy stuff — just these basics!

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour

Directions

Let’s get you cooking with simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
3. Pour the sweet potato mixture into a greased baking dish.
4. In another bowl, mix together the chopped pecans, brown sugar, and flour, then sprinkle it over the sweet potato layer.
5. Bake for 30-35 minutes or until the topping is golden brown.
6. Serve warm and enjoy the cozy vibes!

How to Make Southern Sweet Potato Casserole (Overview)

Picture this: you begin with those sweet potatoes, mashing them up into a creamy bliss. Then, you throw in sugar, milk, and butter—talk about indulgence! Mix it all up until it’s smooth, then pour it into your baking dish like you mean it. Next comes the fun part, the crunchy pecan topping, which adds that glorious texture contrast. Pro tip: don’t be shy with the butter on that topping—it makes every bite divine!

How to Serve Southern Sweet Potato Casserole

This casserole is not just a side dish; it’s a star! Serve it warm, and let that heavenly aroma fill your kitchen. Consider pairing it with roasted turkey, fall-off-the-bone ham, or even a simple green salad for a pop of color. The sight of that golden-brown topping against the vibrant orange sweet potato is simply mouthwatering. Don’t be surprised if it disappears faster than you can say “seconds, please!”

How to Store Southern Sweet Potato Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for up to 5 days—just cover it with foil or plastic wrap. If you’re looking to plan ahead, you can freeze it for about 3 months. When you’re ready to indulge again, just reheat in the oven until warmed through. Easy peasy!

Tips to Make Southern Sweet Potato Casserole

• Timing is everything: Pre-cook your sweet potatoes to save time.
• Want a smoother texture? Use an electric mixer for the sweet potato mixture.
• Swap the pecans for walnuts if you’re feeling adventurous!
• For a spiced twist, add in some cinnamon or nutmeg to bring a little warmth.
• Can’t have eggs? Try using flaxseed meal or unsweetened applesauce as a replacement.

Variation

Want to switch things up? Go vegan by using plant-based milk and vegan butter. Add in some marshmallows for a sweet twist on traditional flavors or toss in some ground ginger for an added zing. The possibilities are endless, my friend!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prepare it the day before and bake it right before serving.

What can I substitute for sweet potatoes?
You could try butternut squash for a similar taste and texture.

Can I freeze sweet potato casserole?
Yes! It freezes well. Just make sure it’s in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Southern Sweet Potato Casserole

A creamy and comforting sweet potato casserole topped with a crunchy pecan layer, perfect for family gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Side Dish

Cuisine: Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Sweet Potato Mixture

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Pecan Topping

• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
3. Pour the sweet potato mixture into a greased baking dish.
4. In another bowl, mix together the chopped pecans, brown sugar, and flour, then sprinkle it over the sweet potato layer.

Baking

1. Bake for 30-35 minutes or until the topping is golden brown.
2. Serve warm and enjoy the cozy vibes!

Notes

Storage: Keeps well in the fridge for up to 5 days. Can be frozen for about 3 months. Reheat in the oven before serving. Tips: Pre-cook sweet potatoes to save time, use an electric mixer for a smoother mixture, and consider variations like vegan alternatives if desired.