The Ultimate Cozy Dish You Didn’t Know You Needed
Imagine a dish that fills your kitchen with the warm, creamy aroma of melted cheese and sautéed chicken. That’s Angel Chicken Rice Casserole for you! This crowd-pleasing recipe is not just a meal; it’s a hug in a baking dish. Make it in one pan, and you’ll keep the cleanup to a minimum. What’s not to love?
Why Make This Recipe
- Easy cleanup: Seriously, who wants to spend an eternity scrubbing pots and pans? This one-pan wonder lets you get back to relaxation quickly.
- Perfect for busy nights: This dish comes together faster than you can say, “What’s for dinner?” It’s a speedy solution for those hectic weekdays.
- Family-approved: Let’s face it, kids love cheesy, creamy goodness. Serve it up, and you’ll be crowned the dinner hero in no time!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Optional: green onions for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cooked rice, cream of chicken soup, sour cream, milk, and 1/2 cup of the cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with green onions if desired and serve warm.
How to Make Angel Chicken Rice Casserole (Overview)
Let’s break it down! First, mix your ingredients in one bowl. Just think about that cheesy goodness. Then, pour it into a baking dish. Pro tip: Grease it well so nothing sticks! Top it with extra cheese and breadcrumbs for that crunchy bite. Once baked, it should be bubbly! ? The whole process is fun and straightforward; even kitchen novices won’t stumble here.
How to Serve Angel Chicken Rice Casserole
Imagine serving this dish piping hot, with the cheese glistening and the breadcrumbs lightly toasted. It’s a feast for the eyes and the belly! Add a sprinkle of bright green onions on top for a pop of color and flavor. Pair it with a fresh side salad or some crusty garlic bread for the perfect dinner combo. Your guests (or family) will be swooning over the aroma!
How to Store Angel Chicken Rice Casserole
This casserole keeps well, making it a perfect make-ahead option. It’ll last in the fridge for about 3-4 days. Want to store it longer? Toss it in the freezer—just be sure to wrap it tightly! When you’re ready to dig in again, reheat in the oven until bubbly, or pop it in the microwave if you’re feeling impatient. 😊
Tips to Make Angel Chicken Rice Casserole
- Use leftover chicken: Not sure what to do with last night’s chicken? Perfect!
- Swap the protein: Want to throw in some beef or go vegetarian? Go for it!
- Cheese variations: Mix it up with different cheeses for a flavor twist. Who can resist more cheese?
- Texture boost: Consider adding some veggies like broccoli or peas for extra nutrients and crunch.
Variation
Want a healthier twist? Substitute the cream of chicken soup with a homemade version or a vegan alternative. You can even use cauliflower rice instead of regular rice for a low-carb option. The possibilities are endless—make it your own!
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it a day in advance and pop it in the oven when you’re ready!What can I use instead of cream of chicken soup?
Use a homemade cream sauce or opt for a vegan version if you prefer.How do I freeze leftovers?
Place in an airtight container or wrap tightly before stashing it in the freezer for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Angel Chicken Rice Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cooked rice, cream of chicken soup, sour cream, milk, and 1/2 cup of the cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with green onions if desired and serve warm.