Ever taken a bite of something that made you think, “Why didn’t I make this sooner?”
Taco Cups bring the classic flavors we all adore into a fun, bite-sized format that’s perfect for any occasion. They’re quick to whip up, making them a go-to dish for busy weeknights or unexpected guests. Plus, who doesn’t love food you can hold in your hand?
Why make this recipe
You’re going to love Taco Cups for a few reasons:
- Easy Cleanup: One muffin tin is all you need, which means fewer dishes soaking in the sink. That’s a win for anyone, right?
- Family-Friendly: These mini treats are perfect for picky eaters. They can customize their cups with all the toppings, making mealtime a fun adventure.
- Affordable: With just a handful of basic ingredients, you can fill bellies without emptying your wallet. Who knew eating out could be replicated at home for far less?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 taco seasoning packet
- Cooking spray
- Optional toppings: sour cream, salsa, lettuce, tomatoes
Directions:
Ready to dive into Taco Cup goodness? Here’s how to make them:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Don’t forget to drain the excess fat!
- Add the taco seasoning to the beef and mix according to the package instructions.
- Spray a muffin tin with cooking spray.
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly.
- Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.
How to make Taco Cups (Overview)
Making Taco Cups is as easy as 1-2-3… well, actually, 9 steps, but who’s counting? You’ll start by browning that ground beef and mixing in taco seasoning. Next, you’ll prep your muffin tin with wonton wrappers to form adorable little cups. Finally, fill those cradles with seasoned beef and cheese and watch the magic happen in the oven.
Pro tip: Don’t rush baking! The golden crispiness is where all the flavor lives. You want those wrappers to channel their inner crunchy taco shells.
How to serve Taco Cups
Presentation is everything, and Taco Cups are a rock star at gatherings!
- Serve them on a colorful platter with a sprinkle of fresh herbs for a pop of color.
- Pair with a side of guacamole or fresh pico de gallo to juice up those flavors.
- The aroma while they bake? Heavenly! You’ll find yourself drooling before they even hit the table.
How to store Taco Cups
Got leftovers? No prob! Taco Cups keep well:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Pop them in the freezer for up to 3 months. Just make sure they cool completely before freezing.
- Reheating Tip: Microwave for a quick snack, or pop them back in the oven for that crispy goodness on the outside.
Tips to make Taco Cups
- Want a little kick? Add some jalapeños to your beef for that extra zing!
- You can swap ground beef with ground turkey or even beans if you’re looking to keep it plant-based.
- Want a cheesy surprise? Add a second layer of cheese on top before baking for that extra melty goodness.
Variation
Feeling adventurous?
- Try using buffalo chicken instead of beef for a spicy twist.
- Experiment with different cheeses — pepper jack could add a zesty flair.
FAQs
Can I use different proteins?
Absolutely! Ground turkey, chicken, or even black beans work great for a veggie option.Can I make these ahead of time?
Yes! Prep them in advance and bake just before serving. They taste best fresh out of the oven!How do I freeze Taco Cups?
Let them cool completely, then freeze in a single layer before transferring to a bag. Just reheat when you’re ready to eat!
📌 Pin this recipe for your next cozy dinner night!
Taco Cups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, then drain the excess fat.
- Add the taco seasoning to the beef and mix according to the package instructions.
- Spray a muffin tin with cooking spray.
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
- Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly.
- Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.