Greek Chicken Bowls

A Flavor Explosion in Every Bite!

Ever been transported to the sun-soaked shores of Greece with just one bite? Greek Chicken Bowls do just that! This vibrant dish combines juicy grilled chicken, fresh veggies, and creamy feta, all drizzled with tzatziki sauce—it’s like a Mediterranean vacation in a bowl. What makes it even better? It’s super easy to whip up for a cozy dinner or impressing friends on a game night!

Why Make This Recipe

You’re going to love this recipe for a few reasons. First off, it’s a one-bowl wonder—easy cleanup is a dream come true, right? Plus, it’s affordable and doesn’t require a Ph.D. in cooking to get right. Seriously, if you can chop veggies and cook chicken, you’re golden! Who doesn’t love a meal that feels fancy without the fuss?

Ingredients

You don’t need fancy stuff — just these basics!

• Chicken breasts
• Olive oil
• Garlic
• Lemon juice
• Salt
• Pepper
• Cucumber
• Tomatoes
• Red onion
• Bell pepper
• Feta cheese
• Brown rice or quinoa
• Tzatziki sauce

Directions

Follow these simple steps, and you’ll have a delicious meal in no time:

1. Marinate the chicken breasts in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
2. Grill or cook the chicken until fully cooked, then slice it up into bite-sized pieces.
3. Cook brown rice or quinoa according to package instructions.
4. Prepare the veggies by dicing cucumber, tomatoes, red onion, and bell pepper.
5. Assemble the bowls: start with a base of rice or quinoa, then layer on the grilled chicken, fresh veggies, and crumbled feta cheese.
6. Drizzle with tzatziki sauce before serving.

How to Make Greek Chicken Bowls (Overview)

Let’s break it down step-by-step! First, you marinate the chicken. Yeah, let those flavors dance together for at least 30 minutes! Next, it’s all about the cooking. Grill it to perfection, and don’t forget to slice it up nice and small for maximum flavor in every bite. While the chicken is grilling, get your grains cooking. Don’t just stare at them; they won’t cook themselves!

Then, chop up those colorful veggies to add crunch and aroma. Finally, assemble everything—it’s like an art project but tastier. Pro tip? Don’t skip the tzatziki sauce—it’s literally the finishing touch that elevates the whole dish!

How to Serve Greek Chicken Bowls

When it comes to serving, think creativity! You can pair these bowls with a side of pita bread for that extra bite of crunch. The colors are bright and inviting, giving you a feast for the eyes as well as the stomach. Plus, the aroma of grilled chicken mixed with fresh veggies is enough to make anyone’s mouth water. It’s a gym session, dinner, and a mini-vacation all in one!

How to Store Greek Chicken Bowls

These bowls are great for meal prep! If you keep them in the fridge, they’ll stay fresh for up to 4 days. Just make sure to store the tzatziki separately to maintain that creamy texture. You can warm up the chicken and rice in the microwave, or even enjoy them cold—because who doesn’t love cold chicken sometimes?

Tips to Make Greek Chicken Bowls

Here are a few insider tricks to elevate your dish:

1. Use fresh herbs like oregano or parsley for an added flavor kick.
2. Swap out the grains for couscous or cauliflower rice if you want to switch it up.
3. If you’re pressed for time, pre-cooked chicken works wonders—just reheat and go!
4. Customize your veggies: throw in some spinach or avocado for added nutrition.

Variation

Want to jazz things up? Go for a vegan version using chickpeas or grilled eggplant instead of chicken. You can also mix in some spicy bell peppers for an extra kick or even add different grains, like farro, for texture. The possibilities are endless!

FAQs

Q: Can I substitute chicken with something else?
A: Absolutely! You can use tofu, chickpeas, or any other protein you prefer.

Q: How can I make these bowls ahead of time?
A: Marinate and cook the chicken in advance, chop the veggies, and store them separately until you’re ready to assemble.

Q: Can I freeze Greek Chicken Bowls?
A: Yes, just pack everything separately. The chicken and grains can go in the freezer for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!

Greek Chicken Bowls

A vibrant and easy-to-make dish that combines juicy grilled chicken, fresh veggies, and creamy feta topped with tzatziki sauce—a Mediterranean vacation in a bowl.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

Chicken and Marinade

• 2 pieces Chicken breasts Boneless, skinless
• 2 tablespoons Olive oil
• 2 cloves Garlic Minced
• 2 tablespoons Lemon juice Freshly squeezed
• 1 teaspoon Salt
• 1 teaspoon Pepper

Vegetables and Grains

• 1 cup Brown rice or quinoa Cooked according to package instructions
• 1 cup Cucumber Diced
• 1 cup Tomatoes Diced
• 1/2 cup Red onion Diced
• 1 cup Bell pepper Diced

Toppings

• 1/2 cup Feta cheese Crumble on top
• 1/2 cup Tzatziki sauce For drizzling

Method

 

Preparation

1. Marinate the chicken breasts in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
2. Grill or cook the chicken until fully cooked, then slice it into bite-sized pieces.
3. Cook brown rice or quinoa according to package instructions.
4. Prepare the veggies by dicing cucumber, tomatoes, red onion, and bell pepper.

Assembly

1. Assemble the bowls: start with a base of rice or quinoa, layer on the grilled chicken, fresh veggies, and crumbled feta cheese.
2. Drizzle with tzatziki sauce before serving.

Notes

For added flavor, use fresh herbs like oregano or parsley. Customize your veggies by adding spinach or avocado for extra nutrition. Meal prep friendly, keep in refrigerator for up to 4 days.