Valentine’s Day Chocolate Covered Strawberry Cookies

Sweeten Up Your Valentine’s Day with Chocolate Covered Strawberry Cookies!

Ever had a cookie that tasted like a hug? Imagine sinking your teeth into a soft, chewy delight bursting with the sweetness of chocolate and strawberries. These Valentine’s Day Chocolate Covered Strawberry Cookies are not just treats; they’re love letters to your taste buds! Easy to whip up and oh-so-decadent, this recipe will make you the star of your Valentine’s Day celebration.

Why Make This Recipe

Why, you ask? Here’s the scoop:

• Quick & Easy: Not a pro baker? No worries! These cookies come together faster than you can say “chocolate-covered strawberries.”
• Family-Friendly Fun: Involve the kids! Everyone can drop spoonfuls of dough, making it a sweet bonding experience.
• Customizable: Want to take it up a notch? Add your flair with some fun sprinkles or a drizzle of extra chocolate. Because more chocolate is always better, am I right? 😍

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup strawberries, chopped
• Sprinkles (optional)

Directions

Let’s get baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
5. Fold in the chocolate chips and chopped strawberries gently.
6. Drop spoonfuls of dough onto greased baking sheets.
7. Bake for 10-12 minutes or until golden.
8. Let cool for a few minutes before transferring to wire racks.
9. Optionally, drizzle with melted chocolate and sprinkle with sprinkles.

How to Make Valentine’s Day Chocolate Covered Strawberry Cookies (Overview)

Picture this: You start by creaming the butter and sugar, making your kitchen smell divine. Then you add in the eggs and vanilla—yum! Next, you will whisk your dry ingredients; it’s like a mini workout for your whisk! Finally, you fold in those strawberries and chocolate, drop them on a sheet, and wait for the magic in the oven. Oh, and don’t forget that optional chocolate drizzle for a gourmet touch! Pro tip: Let your cookies cool slightly before transferring them; they’re a bit tricky when hot. 🍪

How to Serve Valentine’s Day Chocolate Covered Strawberry Cookies

Let’s talk presentation! Place your cookies on a colorful plate, maybe even sprinkle some extra chocolate drizzle on top, and watch your guests’ eyes light up! The combo of melted chocolate, chewy cookie, and pops of red strawberry provides coloring that’s as fabulous as it is tasty. Serve these with a glass of milk or hot cocoa for a cozy pairing that’ll make your heart go “wow.”

How to Store Valentine’s Day Chocolate Covered Strawberry Cookies

These little love bites can last about 3 to 5 days at room temperature in an airtight container. If you want to keep them longer, pop them in the freezer! They freeze well for up to three months. When you’re ready to indulge, simply leave them out for a bit or microwave them for a few seconds to bring back their freshness.

Tips to Make Valentine’s Day Chocolate Covered Strawberry Cookies

• Chill your dough for about 30 minutes if you want your cookies thicker and less spread-out.
• Swap strawberries for raspberries or blueberries for a fun flavor twist.
• Want a crunchier texture? Add some chopped nuts to the mix. Yum!
• Use high-quality chocolate chips for a richer chocolate flavor!

Variations

Feeling adventurous? Here are a few twists you could try:

• Vegan Version: Swap butter with coconut oil and eggs with flaxseed meal mixed with water. Easy!
• Gluten-Free: Use almond flour and gluten-free baking powder instead of traditional flour.
• Add Spice: Throw in a pinch of cinnamon or cardamom for a little something extra.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge until you’re ready to bake.

What can I substitute for chocolate chips?
Try using white chocolate chips or even caramels for a different flavor kick!

How do I freeze the cookies?
Just let them cool completely, then place them in a freezer-safe container or zippered bag. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!

Chocolate Covered Strawberry Cookies

These soft, chewy cookies blend the sweetness of chocolate and strawberries, creating a delightful treat perfect for Valentine's Day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips use high-quality for rich flavor
• 1 cup strawberries, chopped
• Sprinkles (optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
5. Fold in the chocolate chips and chopped strawberries gently.

Baking

1. Drop spoonfuls of dough onto greased baking sheets.
2. Bake for 10-12 minutes or until golden.
3. Let cool for a few minutes before transferring to wire racks.
4. Optionally, drizzle with melted chocolate and sprinkle with sprinkles.

Notes

Chill your dough for about 30 minutes if you want your cookies thicker and less spread-out. They can last about 3 to 5 days at room temperature in an airtight container or can be frozen for up to three months.