Red Velvet Valentine’s Day Cinnamon Rolls

What’s sweeter than a bouquet of flowers? How about sinking your teeth into Red Velvet Valentine’s Day Cinnamon Rolls that’re like a hug in pastry form? Imagine the aroma of buttery dough mingling with rich cocoa, a dash of cinnamon, and velvety cream cheese frosting. This recipe is a delightful twist on traditional cinnamon rolls, perfect for impressing your Valentine—and they’re surprisingly easy to whip up!

Why Make This Recipe

Why go for just any dessert when you can indulge in these bright, festive rolls? Here’s why you’ll love them:

• Easy Cleanup: One bowl for the dough means less time scrubbing and more time savoring. 🙌
• Impressive Yet Simple: Look like a baking pro without breaking a sweat. Your secret is safe with us! 😏
• Family Friendly: These rolls are a crowd-pleaser! Just watch everyone melt when they bite into those fluffy, red velvet layers.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/2 cup cream cheese (softened)
• 1 cup powdered sugar
• 2 tbsp milk

Directions

Let’s get baking! Follow these straightforward steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
4. Combine the wet and dry ingredients and mix until a dough forms.
5. Roll the dough out into a rectangle.
6. Spread softened butter, brown sugar, and cinnamon evenly on top.
7. Roll the dough tightly into a log and cut into rolls.
8. Place rolls in the greased baking dish and let rise for 30 minutes.
9. Bake for 25-30 minutes until cooked through.
10. For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over warm rolls before serving.

How to Make Red Velvet Valentine’s Day Cinnamon Rolls (Overview)

Making these beauties is as easy as pie—oh wait, better than pie! Here’s the gist: mix, roll, bake, and frost. Don’t rush the rising time; that’s when magic happens. And definitely savor that frosting—trust me, you’ll want every sticky, sweet bite. Pro tip: Use room temperature cream cheese for super smooth frosting!

How to Serve Red Velvet Valentine’s Day Cinnamon Rolls

Once your rolls are frosted, serve them warm and watch the smiles bloom! You can plate them up with fresh strawberries or a drizzle of chocolate sauce for extra indulgence. Just imagine the deep red against the white frosting—talk about Instagrammable! The smell alone is enough to make anyone swoon.

How to Store Red Velvet Valentine’s Day Cinnamon Rolls

These rolls are best enjoyed fresh, but you can store leftovers in the fridge for about 2-3 days. Want to save them for later? They freeze beautifully! Just pop them in an airtight container and they’ll be ready for a quick reheat when you need that sugar fix.

Tips to Make Red Velvet Valentine’s Day Cinnamon Rolls

• Double up on sprinkles if you’re feeling festive! They add a little crunch and a lot of color.
• Want a richer flavor? Replace half the butter with cream cheese in the dough for added creaminess.
• Experiment with different toppings like crushed nuts or flavored extracts in the frosting. The world is your pastry oyster!

Variation

Feel like switching it up? Try a vegan version using plant-based milk and butter. Swap the egg for a flax egg or applesauce, and you’ll have equal amounts of yumminess without the guilt!

FAQs

Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls up to the rising stage, cover them, and refrigerate overnight. Just take them out to rise before baking!

What if I don’t have buttermilk?
No worries! Just mix 1 tablespoon of vinegar or lemon juice into 3/4 cup of milk and let it sit for five minutes. Boom! Instant buttermilk.

Can I freeze the cinnamon rolls?
Yes! They freeze well for up to 3 months. Just make sure they cool completely before wrapping them tightly.

Ready to roll? Grab those ingredients and let’s fill the kitchen with the scent of love and cinnamon! 📌 Pin this recipe for your next cozy dinner night!

Red Velvet Valentine's Day Cinnamon Rolls

These delightful red velvet cinnamon rolls, topped with creamy frosting, are perfect for impressing your Valentine and are surprisingly easy to make.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 330

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• 1/2 cup brown sugar
• 1 tbsp cinnamon

For the Frosting

• 1/2 cup cream cheese (softened)
• 1 cup powdered sugar
• 2 tbsp milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, melted butter, egg, food coloring, and vanilla until smooth.
4. Combine the wet and dry ingredients and mix until a dough forms.
5. Roll the dough out into a rectangle.
6. Spread softened butter, brown sugar, and cinnamon evenly on top.
7. Roll the dough tightly into a log and cut into rolls.
8. Place rolls in the greased baking dish and let rise for 30 minutes.

Baking

1. Bake for 25-30 minutes until cooked through.
2. For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over warm rolls before serving.

Notes

These rolls are best enjoyed fresh but can be stored in the fridge for about 2-3 days. They also freeze well for up to 3 months. For an even creamier texture, try replacing half the butter with cream cheese in the dough.