Easy Slow Cooker White Chicken Chili

why make this recipe

Easy Slow Cooker White Chicken Chili is a perfect meal for busy days. It requires minimal prep and cooks itself while you tackle other tasks. The flavors blend beautifully, creating a warm, comforting dish that your whole family will love. Plus, it’s healthy and packed with protein!

how to make Easy Slow Cooker White Chicken Chili

Ingredients :

• 1 lb chicken breast
• 1 can black beans, drained and rinsed
• 1 can Rotel tomatoes
• 8 oz cream cheese
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine chicken, black beans, Rotel tomatoes, cream cheese, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir to combine all the ingredients well.
3. Cook on low for 6-8 hours or on high for 4 hours.
4. Once cooked, shred the chicken using two forks before serving.
5. Serve hot, garnished as desired.

how to serve Easy Slow Cooker White Chicken Chili

Serve the chili hot in bowls. You can top it with shredded cheese, sour cream, chopped cilantro, or diced avocado for extra flavor. It’s great on its own or served with tortilla chips or crusty bread.

how to store Easy Slow Cooker White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.

tips to make Easy Slow Cooker White Chicken Chili

• For a spicier chili, add diced jalapeños or extra chili powder.
• Use frozen chicken breasts if you don’t have fresh; just add extra cooking time.
• If you want a creamier texture, mix in an extra 4 oz of cream cheese.
• To make it even heartier, you can add corn or diced bell peppers.

variation (if any)

You can easily swap chicken breast for ground turkey or chicken thighs. For a vegetarian version, use chickpeas instead of chicken and vegetable broth instead of chicken broth.

FAQs

Can I make this chili in advance?
Yes! You can prepare it a day ahead and just heat it up before serving.

Is it okay to use canned chicken?
Yes, you can use canned chicken if you’re short on time. Just add it towards the end of cooking to heat it through.

Can I customize the spice level?
Absolutely! Add more or less chili powder or include your favorite hot sauce to adjust the heat to your taste.

Easy Slow Cooker White Chicken Chili

A perfect meal for busy days, this slow cooker white chicken chili is healthy, packed with protein, and requires minimal prep time.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb chicken breast Use fresh or frozen chicken breasts.
• 1 can black beans, drained and rinsed
• 1 can Rotel tomatoes
• 8 oz cream cheese Or add extra for creamier chili.
• 1 cup chicken broth Can be substituted with vegetable broth for a vegetarian version.
• 1 tsp cumin
• 1 tsp chili powder Adjust to taste.
• to taste Salt and pepper Add according to preference.

Method

 

Preparation

1. In a slow cooker, combine chicken, black beans, Rotel tomatoes, cream cheese, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir to combine all the ingredients well.

Cooking

1. Cook on low for 6-8 hours or on high for 4 hours.
2. Once cooked, shred the chicken using two forks before serving.

Serving

1. Serve the chili hot in bowls, garnished with shredded cheese, sour cream, chopped cilantro, or diced avocado.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Add diced jalapeños or extra chili powder for a spicier chili. For a heartier version, consider adding corn or diced bell peppers.