Homemade Chili

Why Make This Recipe

Homemade chili is a warm and hearty dish that is perfect for any occasion. It is easy to make and requires just a few ingredients. Making chili at home allows you to control the flavors and adjust the spice levels to your liking. Whether you’re serving it at a family gathering, a game day party, or a cozy night in, this recipe is sure to please everyone.

How to Make Homemade Chili

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato puree
• 2 tablespoons chili powder
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the diced onion and cook until softened.
3. Stir in the kidney beans, diced tomatoes, tomato puree, and chili powder.
4. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally.
6. Serve hot and enjoy!

How to Serve Homemade Chili

Homemade chili can be served in a bowl, topped with grated cheese, sour cream, or fresh cilantro. You can also serve it with crusty bread, tortilla chips, or over rice for a filling meal.

How to Store Homemade Chili

To store leftover chili, let it cool down completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will last for up to 3 months.

Tips to Make Homemade Chili

• Feel free to add vegetables like bell peppers or jalapeños for added flavor and nutrition.
• If you prefer a thicker chili, let it simmer longer to reduce the liquid.
• Adjust the amount of chili powder based on your spice preference.

Variation

You can easily turn this chili into a vegetarian dish by substituting the ground beef with lentils or extra beans. You can also add corn for sweetness and texture.

FAQs

1. Can I make chili ahead of time?
Yes, chili tastes even better when made ahead of time. The flavors develop more as it sits.

2. Can I use different types of beans?
Absolutely! You can use black beans, pinto beans, or any beans you like in this recipe.

3. How can I make my chili spicier?
To make your chili spicier, add more chili powder, or include some chopped fresh jalapeños or a dash of hot sauce.

Homemade Chili

A warm and hearty dish that's easy to make and perfect for any occasion, customizable to fit your spice preferences.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef You can substitute with lentils or extra beans for a vegetarian version.
• 1 whole onion, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato puree
• 2 tablespoons chili powder Adjust based on your spice preference.
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the diced onion and cook until softened.
3. Stir in the kidney beans, diced tomatoes, tomato puree, and chili powder.
4. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes, stirring occasionally.

Serving

1. Serve hot in a bowl, topped with grated cheese, sour cream, or fresh cilantro. Serve with crusty bread, tortilla chips, or over rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. For added flavor, consider adding bell peppers or jalapeños.