A Sweet Surprise in Every Bite
Imagine pulling a tray of warm blondies from the oven, the air filled with the heavenly scent of cinnamon and sugar. Cinnamon Sugar Blondies are the sweetest treat you didn’t know you were missing. They’re super quick to whip up, require just one pan, and are bound to make your kitchen smell divine. Perfect for when a sudden sweet craving hits!
Why Make This Recipe
Who doesn’t love a dessert that comes together in a pinch? Here’s why you’ll fall head over heels for these blondies:
- Easy Cleanup: No fancy equipment needed. Just one bowl and a baking dish—less mess, more happiness!
- Family-Friendly: Kids and adults alike will be begging for seconds. Who can resist that magical combination of cinnamon and sugar?
- Adaptable: Feeling adventurous? You can customize these blondies with add-ins to match your mood.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
How to Make Cinnamon Sugar Blondies (Overview)
Making these blondies is as easy as pie (or blondies, to be exact)! Start by mixing those delightful wet ingredients—melted butter, sugars, eggs, and vanilla. Add the dry stuff in a separate bowl, then fold it all together. Don’t skip the cinnamon-sugar topping; it’s what truly elevates these sweet treats! Bake, cool, and indulge—easy peasy, right?
Pro tip: Letting them cool a bit enhances the flavor—if you can resist that sweet temptation for just a few minutes!
How to Serve Cinnamon Sugar Blondies
These blondies are perfect as is, but let’s get creative! Serve them warm, topped with a scoop of vanilla ice cream for that classic a la mode experience. Drizzle with caramel or chocolate sauce for an extra dose of indulgence. Picture those golden squares, warm and gooey, melting ice cream softly melting into the edges—yum!
How to Store Cinnamon Sugar Blondies
Leftovers (if you have any, but good luck with that!) can be stored in an airtight container at room temperature for up to three days. You can also refrigerate them for a week or freeze them for up to three months. Feeling lazy? Just pop them in the microwave for a few seconds to enjoy that just-baked warmth again.
Tips to Make Cinnamon Sugar Blondies
- Don’t overmix the batter; it gives a tough texture. Mix until just combined, and you’re golden!
- Swap out the vanilla extract for almond extract if you want a different twist.
- For a nutty addition, toss in some chopped walnuts or pecans.
- Use light brown sugar for a milder flavor or dark brown sugar for a richer profile.
Variation
Want to mix things up? Try adding chocolate chips, dried fruit, or even toasted coconut. Feeling adventurous? You can turn them vegan by substituting eggs with flaxseed meal or applesauce, and use coconut oil in place of butter.
FAQs
1. Can I make these blondies ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container.
2. Can I freeze Cinnamon Sugar Blondies?
Yes! After they cool completely, wrap them individually in plastic wrap, then place them in a freezer bag for up to three months.
3. What should I do if my blondies come out too dry?
That could be a case of overbaking! Next time, check them a few minutes before the timer goes off—better safe than sorry!
📌 Pin this recipe for your next cozy dinner night!
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
- Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.