Ever craved a melty, cheesy burrito that’s ready in a snap?
This Grilled Cheese Burrito is a serious game-changer! It combines the comfort of gooey cheese with the zesty flair of tacos, delivering a mouthwatering experience that’s quick and easy to whip up. You’ll get all the deliciousness of a traditional burrito, with a crispy, cheesy twist that will have your taste buds dancing. Trust me, you won’t want to miss out on this viral sensation!
Why make this recipe
Why jump on the Grilled Cheese Burrito bandwagon? For starters, cleanup is a breeze! You only need one skillet to make this beauty. Plus, it’s super family-friendly—kids and adults alike can’t get enough of that gooey goodness. And if you’re looking for a meal that won’t break the bank, this tasty treat checks all the boxes. Who doesn’t love that?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions:
Let’s get cooking! Follow these simple steps for your Grilled Cheese Burrito:
- Cook the Beef: Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease. Add taco seasoning and 1/4 cup of water; let it simmer for 5 minutes.
- Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave until they’re flexible.
- Assemble the Burrito: Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it off with a sprinkle of shredded cheddar and mozzarella.
- Grill the Burrito: Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust (about 3-4 mins per side).
How to make Grilled Cheese Burrito (Overview)
Alright, let’s take a step back and break it down! This recipe rolls out like a warm hug. First, you’re going to brown that beef until it’s juicy and flavorful. Next, warm those tortillas like they’re preparing for a cozy wrap. Then comes the fun—layering! Scoop in the rice, beef, and tangy sauces, then cover it with a mountain of cheesy goodness. Finally, grill it to golden perfection! Pro tip: make sure the skillet is hot before you transfer your burrito for that crunchy cheese shell.
How to serve Grilled Cheese Burrito
Looking for a way to elevate your burrito experience? Serve it with a side of fresh guacamole or a colorful salsa to enhance the flavors. Picture this: vibrant greens, juicy reds, and a crispy burrito splattered with cheesy goodness on your plate. The aroma alone will make your mouth water! 🥑✨
How to store Grilled Cheese Burrito
Got leftovers? No worries! These burritos keep well in the fridge for about 3 days. Just store them in an airtight container. For longer storage, pop them in the freezer, where they’ll last for up to 2 months. Reheat in the oven or skillet for that crispy texture—nobody likes a soggy burrito!
Tips to make Grilled Cheese Burrito
Here are a few insider tricks to make your burrito even better:
- Fresh Ingredients: Use fresh veggies for an added crunch. Bell peppers or onions work great!
- Cheese Choices: Try mixing up the cheese—pepper jack for some spice or even crumbled feta for a twist.
- Batch Cooking: Make a double batch and freeze some for those busy weeknights when cooking feels like a chore.
- Crispier Crust: Use a bit more butter when grilling for an ultra-crispy exterior.
- Meat Swap: Ground turkey or even plant-based meat alternatives work beautifully in this dish!
Variation
Want to mix it up? Try a vegan version by using plant-based meat, almond sour cream, and nutritional yeast for a cheesy flavor! You can easily switch out ingredients to suit your cravings. Consider adding spicy jalapeños for a kick or extra veggies to amp up the nutrition.
FAQs
Can I make the burrito ahead of time?
Absolutely! Assemble your burritos and store them in the fridge or freezer. Just heat to enjoy.
Can I use other sauces?
For sure! If chipotle isn’t your thing, any hot sauce or BBQ sauce can be a fun twist.
Can I freeze them?
Yes! Wrap each burrito tightly in foil or plastic wrap, and they’ll be good for up to 2 months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Grilled Cheese Burrito
Ingredients
Method
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease.
- Add taco seasoning and 1/4 cup of water; let it simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave until they're flexible.
- Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
- Top it off with a sprinkle of shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tbsp of shredded cheese.
- Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust (about 3-4 mins per side).