Wake Up to a Delicious Surprise!
Ever had breakfast that felt like a warm hug on a plate? Sausage Egg Breakfast Roll-Ups are your morning answer to cozy, satisfying comfort food. Picture flaky dough wrapped around creamy eggs and savory sausage, all baked to golden perfection. This isn’t just any breakfast; it’s a delightful, easy-to-make treat that’s perfect for busy mornings or lazy weekends alike! 🥐🍳
Why Make This Recipe
This recipe checks all the boxes for a fantastic breakfast! Here’s why you’ll want to give it a whirl:
- Easy Cleanup: Who wants to spend their morning scrubbing pots and pans? These roll-ups require minimal effort and leave you with just a baking sheet to wash.
- Budget-Friendly: With just a handful of ingredients, it won’t break the bank. Plus, you can fuel your family without the need for fancy restaurants.
- Kid-Approved: Squishy dough and cheesy filling? Yes, please! Kids love these, and they’re a fun way to get them excited about breakfast.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions
Ready to get cooking? Let’s dive in with these simple steps:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix both together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it in the oven.
- Bake for 12-15 minutes until it’s beautifully golden brown.
- Serve warm and enjoy your masterpiece!
How to Make Sausage Egg Breakfast Roll-Ups (Overview)
Let’s break it down. Preheating your oven first gets your kitchen toasty, then you’ll roll out that crescent dough like a champ. While it’s getting its golden glow, scramble those eggs and warm up the sausage. A quick mix and you’re ready to assemble! Roll it up, let it bake, and voilà! Breakfast is served. Pro tip: Give those roll-ups a little love before baking — brush them with some melted butter for an irresistible crust.
How to Serve Sausage Egg Breakfast Roll-Ups
Imagine sinking your teeth into these golden beauties. Their flaky layers give way to a warm, gooey center bursting with flavor. Serve them alongside a colorful fruit salad or crispy hash browns. Drizzle some hot sauce or salsa for a kick — it’s like breakfast reborn! The aroma alone will have everyone racing to the table.
How to Store Sausage Egg Breakfast Roll-Ups
These delicious roll-ups can last about 3-4 days in the fridge. Just make sure they’re stored in an airtight container! Want to save them for later? Pop them in the freezer, and they’ll keep for up to a month. For reheating, just bake them at 350°F (175°C) for about 10 minutes until warmed through. Easy peasy!
Tips to Make Sausage Egg Breakfast Roll-Ups
- Skip the crumbling! If you love a little crunch, chop your sausage into larger bits before mixing — it adds texture.
- Feeling fancy? Add some finely chopped veggies like bell peppers or spinach to that egg mixture.
- Use cheese of your choice — sharp cheddar, pepper jack, or even a little cream cheese for richness.
- Swap out the sausage for vegetarian sausage if you’re going meat-free.
- Don’t forget to keep an eye on them while they bake, so they don’t turn an accidental shade of brown.
Variation
Craving something different? Spice it up with some chopped jalapeños or add a sprinkle of cumin for a southwest twist. Want to go vegan? Try a mix of sautéed mushrooms and tofu instead of sausage and eggs — just make sure to use plant-based crescent rolls!
FAQs
Can I make these roll-ups ahead of time?
Absolutely! You can assemble them the night before, cover them, and bake them in the morning for a quick breakfast.
What if I don’t have crescent roll dough?
No problem! You can use puff pastry or even homemade biscuit dough in a pinch.
Can I freeze them?
Yes! Just place them in a freezer-safe container. Reheat in the oven for the best results.
📌 Pin this recipe for your next cozy dinner night!
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix both together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it in the oven.
- Bake for 12-15 minutes until it’s beautifully golden brown.
- Serve warm and enjoy your masterpiece!