Easy Moist Banana Bread

The Irresistible Aroma of Baking Banana Bread

Imagine walking into a cozy kitchen, the scent of freshly baked banana bread wafting through the air. Sounds heavenly, right? This easy moist banana bread recipe is not just your ordinary bread; it’s a one-bowl wonder that delivers moistness and flavor, making it an all-time favorite. Perfect for breakfast, a snack, or dessert, this quick recipe is sure to become a household staple!

Why Make This Recipe

Who doesn’t want a simple and delicious treat without the hassle? This banana bread comes together quickly, making it a lifesaver for busy days or last-minute gatherings. Plus, you’ll find yourself with minimal cleanup and ingredients that are likely already in your pantry. You could say it’s a lazy baker’s dream! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions

Let’s dive into the simple steps to whip up this delightful banana bread:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until well combined.
5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until it disappears—no overmixing allowed!
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.

How to Make Easy Moist Banana Bread (Overview)

Making this banana bread feels like a chat with an old friend. You start by mashing those ripe bananas—give ‘em a good squish until they resemble a smooth mix. After that, stir in the warm melted butter and your sugar. Don’t fret about being fancy; this recipe thrives on simplicity! Finally, fold in the flour and bake. Pro tip: trust that toothpick test—it’s your best friend here!

How to Serve Easy Moist Banana Bread

Serving ideas roll in like those warm aromas from the oven! Slice your banana bread and enjoy it plain for a comforting treat, or spread a layer of creamy butter on top for extra richness. Want to jazz it up? Try adding a sprinkle of cinnamon or even a drizzle of honey for sweetness. The soft, golden crust will have everyone lining up for more!

How to Store Easy Moist Banana Bread

This delicious treat can keep well for about three days at room temperature. If you want to hold off on that bread devouring session, feel free to slice it up and toss it in the fridge for up to a week—but it’s so good, it may not last that long! 🥳 For longer storage, cut it into slices and freeze them; it’ll maintain its moistness beautifully.

Tips to Make Easy Moist Banana Bread

1. Use overripe bananas—the browner, the better! They bring a natural sweetness.
2. Don’t skip the resting! Give your batter a few minutes to relax before baking, if you can.
3. If you’re in a hurry, microwave your bananas for a minute to soften them up.
4. Wanna sneak in extra nutrients? Toss in some nuts or chocolate chips!
5. Remember, no overmixing! You want that delicious texture, not a dense loaf.

Variations

Feeling adventurous? You can go vegan by swapping the egg for flaxseed meal mixed with water or even unsweetened applesauce! Not a fan of nuts? Opt for dried fruits like cranberries or dates. And adding a swirl of peanut butter can turn this bread into a decadent treat!

FAQs

Can I make this banana bread ahead of time?
Absolutely! This banana bread tastes even better the next day. Feel free to bake it a day or two in advance.

What can I substitute for eggs?
You can use flaxseed meal (1 tablespoon mixed with 3 tablespoons of water, let it sit until it thickens) or applesauce as a great egg alternative!

How do I know when it’s done?
A toothpick inserted in the center should come out clean or with a few crumbs attached—not wet batter. If it’s sticky, pop it back in for a few more minutes.

📌 Pin this recipe for your next cozy dinner night!

Easy Moist Banana Bread

This easy moist banana bread recipe is a one-bowl wonder delivering moistness and flavor, perfect for breakfast, a snack, or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 medium ripe bananas (mashed) Use overripe bananas for natural sweetness.
• 1/3 cup melted butter Melted for easier mixing.
• 3/4 cup sugar Regular granulated sugar.
• 1 large egg (beaten) Can substitute with flaxseed meal or applesauce.
• 1 teaspoon vanilla extract For added flavor.
• 1 teaspoon baking soda Ensure freshness for best results.
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour Do not overmix to keep the texture light.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until well combined.
5. Add sugar, beaten egg, and vanilla extract; mix until evenly blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until it disappears—no overmixing allowed!
8. Pour the batter into the prepared loaf pan and spread it evenly.

Baking

1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the banana bread cool in the pan for 10 minutes.
3. Transfer to a wire rack to cool completely before slicing.

Notes

For extra richness, spread a layer of creamy butter on top. For more flavor, try adding nuts or chocolate chips.