The Irresistible Allure of Parmesan Chicken
Ever took a bite of something so delicious that it practically sings? Longhorn Steakhouse Parmesan Chicken does just that! This dish bathes tender chicken in creamy cheese goodness, making you wonder how something so quick to prepare can taste like it came straight from a fancy restaurant. Let’s just say, it’s a one-pan wonder that’s about to become your new favorite go-to for cozy dinners!
Why Make This Recipe
Why should this Parmesan chicken make your dinner table? Here are a few reasons that just might convince you:
- Easy Clean-Up: We all know the struggle of washing dishes after a long day. With this one-pan delight, you save time and avoid the dreaded dish pile-up.
- Family-Friendly: Even picky eaters won’t turn their nose up at this cheesy, crispy dish. Seriously, what’s not to love?
- Budget Savvy: Feel fancy without breaking the bank! No need for expensive cuts of meat or exotic ingredients here.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Let’s whip this up! Follow these simple steps and have dinner ready in no time.
- Preheat your oven to 375°F.
- In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
- In another bowl, beat together the eggs and milk.
- Put flour in a third dish.
- Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
- Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic, then spread on top of the chicken.
- Bake for 20-25 minutes until the chicken is fully cooked through.
How to Make Longhorn Steakhouse Parmesan Chicken (Overview)
Ready to dive into your new favorite dish? Here’s a breezy overview:
- Start by preheating your oven to create a warm space for the chicken to chill out in.
- Get three bowls ready: one for the bread crumbs, one for the egg wash, and one for the flour. It’s a bit like setting up a mini assembly line.
- Dredge, dip, and coat your chicken to give it that crunchy armor before it hits the skillet.
- Sizzle in some olive oil until it’s golden and then finish it off in the oven with a cheesy galore. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Longhorn Steakhouse Parmesan Chicken
This glorious chicken can stand tall on its own, but why stop there?
- Serve it alongside steamed vegetables or a fresh garden salad for a pop of color.
- Drizzle with a bit of balsamic reduction for that sweet and tangy finish.
- Trust me, the aroma and crunch will have everyone at the table practically drooling!
How to Store Longhorn Steakhouse Parmesan Chicken
Got leftovers? Lucky you! Here’s how to keep that deliciousness going:
- Fridge: Store in an airtight container for up to 3-4 days.
- Freezer: If you need to save it for later, it’ll hold up in the freezer for about 2-3 months.
- For best results, reheat in the oven to keep that crispiness intact. A quick microwave job just won’t cut it!
Tips to Make Longhorn Steakhouse Parmesan Chicken
Here are some nifty insider tricks to elevate your Parmesan chicken game:
- Even Thickness: Pound your chicken breasts to an even thickness for uniform cooking. No one likes dry edges!
- Flour Power: Season your flour with a touch of salt and pepper for extra flavor!
- Cheese Lovers Unite: Feel free to go wild with different cheeses like asiago or fontina for a rich twist.
Variation
Want to switch things up? Here are a couple of ideas:
- Vegan Version: Substitute chicken for tofu or mushrooms and use a plant-based milk for the egg wash. The flavors will still shine!
- Spice It Up: Add a little red pepper flakes or swap in some fresh herbs for a zesty kick.
FAQs
1. Can I make this chicken ahead of time?
Absolutely! You can bread the chicken in advance and store it in the fridge until you’re ready to cook.
2. What can I substitute for breadcrumbs?
Try panko for an extra crunch or ground oats for a healthier option.
3. Can I freeze the leftovers?
Yes, just make sure to cool it completely before freezing, and wrap tightly to prevent freezer burn.
📌 Pin this recipe for your next cozy dinner night!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
- In another bowl, beat together the eggs and milk.
- Put flour in a third dish.
- Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
- Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic, then spread on top of the chicken.
- Bake for 20-25 minutes until the chicken is fully cooked through.