3 Ingredients Garlic Chili Oil Recipe

why make this recipe

Garlic chili oil is a flavorful twist that can add excitement to many dishes. Making it at home is easy and allows you to adjust the spice level to your liking. It’s perfect for drizzling over pizza, pasta, or grilled vegetables. Plus, with just three ingredients, you can whip it up quickly!

how to make 3 Ingredients Garlic Chili Oil

Ingredients:

• 1/2 cup vegetable oil (or any neutral oil like canola or grapeseed oil)
• 2 tablespoons dried red chili flakes (adjust to your spice preference)
• 4 cloves garlic, minced

Directions:

1. Heat the Oil:
   In a small saucepan, heat the vegetable oil over medium heat. You want the oil to get hot, but not smoking. Be careful not to let it burn.

2. Infuse with Garlic:
   Once the oil is hot, add the minced garlic to the pan. Sauté the garlic for about 1-2 minutes, stirring constantly. Cook until the garlic becomes fragrant and golden brown, but not burnt.

3. Add the Chili Flakes:
   Once the garlic is golden, remove the saucepan from the heat and immediately stir in the chili flakes. The residual heat will infuse the oil with the heat from the chili flakes.

4. Cool and Store:
   Let the garlic chili oil cool to room temperature before transferring it to a jar or airtight container for storage. The oil will continue to infuse as it cools. Store in the refrigerator for up to 2-3 weeks.

how to serve 3 Ingredients Garlic Chili Oil

You can serve garlic chili oil in many ways. Drizzle it over pizza, pasta, or stir-fries for a spicy kick. Use it as a dipping sauce for bread or spring rolls. It’s also great for adding flavor to soups and marinades.

how to store 3 Ingredients Garlic Chili Oil

Store the garlic chili oil in an airtight container in the refrigerator. It will last for about 2-3 weeks. Make sure the oil is completely cooled before sealing it to avoid moisture buildup.

tips to make 3 Ingredients Garlic Chili Oil

• Adjust the amount of chili flakes to fit your heat preference.
• Watch the garlic closely as it cooks to prevent burning.
• Use a fine-mesh strainer if you prefer a clearer oil.

variation (if any)

You can add herbs like oregano or thyme for extra flavor. Some people also like to include a splash of soy sauce or vinegar for a tangy twist.

FAQs

1. Can I use fresh garlic instead of minced?
Yes, you can use fresh garlic, but be careful as it can burn quicker than minced garlic.

2. How can I make it spicier?
Add more chili flakes or use a spicier variety, like crushed red pepper.

3. Can I use olive oil instead of vegetable oil?
Yes, olive oil works well, but keep in mind it has a stronger flavor that may change the taste of the oil.

Garlic Chili Oil

A quick and easy homemade garlic chili oil that adds a spicy kick to your favorite dishes with just three ingredients.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 10 servings

Course: Condiment, Sauce

Cuisine: Asian, Italian

Calories: 90

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup vegetable oil (or any neutral oil like canola or grapeseed oil)
• 2 tablespoons dried red chili flakes Adjust to your spice preference.
• 4 cloves garlic, minced Watch closely to prevent burning.

Method

 

Preparation

1. In a small saucepan, heat the vegetable oil over medium heat until hot but not smoking.
2. Add the minced garlic to the pan and sauté for about 1-2 minutes, stirring constantly, until fragrant and golden brown.
3. Remove the saucepan from heat and immediately stir in the chili flakes to infuse the oil.
4. Let the garlic chili oil cool to room temperature before transferring to a jar or airtight container for storage.

Notes

Store in the refrigerator for up to 2-3 weeks. Ensure the oil is cooled before sealing to avoid moisture buildup. You can add herbs like oregano or thyme for extra flavor, or a splash of soy sauce or vinegar for a tangy twist.