Can you smell that cheesy goodness wafting through the air?
Who doesn’t love a quick and delicious meal that packs a punch? Cheesy Garlic Chicken Wraps bring you the ultimate comfort food experience in the form of a wrap! Creamy, cheesy, and oh-so-satisfying, these wraps are about to become your go-to dish for busy weeknights or casual gatherings. Grab your ingredients, and let’s get started on something your taste buds will never forget!
Why make this recipe
Why should cheesy garlic chicken wraps be your new kitchen superstar? Well, here are a few reasons that will have you saying, “Why didn’t I make these sooner?”
- Super easy cleanup: One bowl for mixing, a counter for rolling, and a skillet for grilling. That’s it! Less time cleaning means more time enjoying your food with friends.
- Family-friendly: Kids and adults alike will love the creamy, cheesy filling. Plus, you can customize the fillings to cater to even the pickiest eaters. I mean, who can resist gooey cheese?
- Affordable and quick: With ingredients that won’t break the bank and a process that takes under 30 minutes, this recipe is a winner for anyone trying to save both time and money. 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1 cup lettuce, shredded (optional)
- 1/2 cup diced tomatoes (optional)
Directions
- In a large bowl, combine shredded chicken, shredded cheese, cream cheese, minced garlic, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
- Lay out tortillas on a flat surface. Spoon the chicken mixture evenly onto each tortilla, spreading it out but leaving space at the edges.
- If desired, add shredded lettuce and diced tomatoes on top of the chicken mixture.
- Roll each tortilla tightly, folding in the sides as you go, to form a wrap.
- Preheat a skillet over medium heat. Place wraps seam side down in the skillet and grill for 2-3 minutes on each side or until golden brown and heated through.
- Remove from skillet, slice in half if desired, and serve warm.
How to make Cheesy Garlic Chicken Wraps (Overview)
It’s as simple as it sounds! Start by mixing that shredded chicken with your creamy ingredients. Trust me; the garlic is the secret that makes everything better—don’t skip it! Spoon the mix onto your tortillas, fold it all up, and then give them a nice grill in the skillet. Pro tip: Medium heat is key; this way, you won’t burn the outside while keeping the gooey goodness inside.
How to serve Cheesy Garlic Chicken Wraps
These wraps look as good as they taste! Imagine warm, golden-brown tortillas stuffed with colorful veggies peeking out from the sides. For a delightful crunch, serve them with a fresh side salad, or pile on some extra toppings like sour cream, salsa, or avocado. The aroma will draw in everyone, making it hard to resist.
How to store Cheesy Garlic Chicken Wraps
Want to save some for later? Cheesy Garlic Chicken Wraps keep well in the fridge for up to 3 days. Just make sure to wrap them tightly in foil or place them in an airtight container. For longer storage, freeze them for up to 3 months. When it’s time to reheat, pop them in the oven for a few minutes to get that crisp outside back — nobody likes a soggy wrap!
Tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a super quick meal — that’s my secret weapon!
- Feel free to swap in your favorite cheese or use low-fat cream cheese if you’re watching calories.
- Add spices like cayenne or smoked paprika for a flavor twist!
- Don’t overstuff your tortillas; keep it neat to make the rolling easier.
- If you’re feeling adventurous, add some greens or other veggies to the mix for extra crunch and nutrition! 😉
Variations
Want to spice things up? You can easily switch up the protein with shredded beef, turkey, or even black beans for a meatless version. Craving a bit of zing? Add some hot sauce to give your wraps a kick! 🌶️ You can also toss in any leftover veggies you have lying around for a nutritious boost.
FAQs
Can I make these wraps ahead of time?
Yep! You can prepare the filling a day in advance and store it in the fridge. Just roll and grill when you’re ready to eat!
Can I freeze the wraps?
Absolutely! Just wrap them tightly in foil and store them in a freezer bag. You can freeze them for a rainy day!
What if I don’t have cream cheese?
No worries! You can substitute with sour cream or Greek yogurt for a lighter option.
Now it’s time to get cooking—you won’t regret it! Your taste buds deserve this cheesy treat. Happy wrapping!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine shredded chicken, shredded cheese, cream cheese, minced garlic, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
- Lay out tortillas on a flat surface. Spoon the chicken mixture evenly onto each tortilla, spreading it out but leaving space at the edges.
- If desired, add shredded lettuce and diced tomatoes on top of the chicken mixture.
- Roll each tortilla tightly, folding in the sides as you go, to form a wrap.
- Preheat a skillet over medium heat. Place wraps seam side down in the skillet and grill for 2-3 minutes on each side or until golden brown and heated through.
- Remove from skillet, slice in half if desired, and serve warm.