Pin by Beth Kohler on recipes in 2025 | Chicken crockpot recipes, Pot recipes, Crockpot recipes easy

Why Make This Recipe

This Chicken Crockpot recipe is perfect for busy weeknights. It’s easy to make and requires minimal preparation. You can set it and forget it, allowing you to enjoy your day while the slow cooker does all the work. Plus, the chicken turns out juicy and flavorful.

How to Make Chicken Crockpot

Ingredients:

• 4 chicken breasts
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 packet ranch dressing mix
• Salt and pepper to taste
• Optional: 1 cup of your favorite vegetables (like carrots or bell peppers)

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the chicken broth, cream of chicken soup, and ranch dressing mix. Pour this over the chicken.
3. If you want to add vegetables, place them on top of the chicken mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the chicken in the crockpot using two forks, mixing it well with the sauce before serving.

How to Serve Chicken Crockpot

Serve this delicious chicken over rice, pasta, or even on a bed of greens. You can also enjoy it in a sandwich or wrap. A sprinkle of fresh herbs on top can add a nice touch!

How to Store Chicken Crockpot

Let the chicken cool completely before storing it. Place it in an airtight container and store it in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Chicken Crockpot

• For added flavor, marinate the chicken for a few hours before cooking.
• Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
• If you want a thicker sauce, remove the lid during the last 30 minutes of cooking to let it reduce.

Variation

You can switch up the sauce by using different flavors of soup, like cream of mushroom or cheesy varieties. Adding herbs like thyme or rosemary can also give this dish a fresh twist.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but you may need to adjust the cooking time. On low, it may take up to 8-10 hours.

2. Can I make this recipe in a regular pot?
   Yes, you can make this in a regular pot, but you will need to adjust cooking times and monitor closely.

3. What should I do if the chicken is dry?
   If the chicken turns out a bit dry, add more broth or cream of chicken soup when serving to moisten it up.

Enjoy your Chicken Crockpot! It’s a hearty meal that’s simple and delicious.

Chicken Crockpot

This Chicken Crockpot recipe is perfect for busy weeknights, requiring minimal preparation and delivering juicy, flavorful chicken.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 packet ranch dressing mix
• to taste Salt
• to taste pepper
• 1 cup favorite vegetables (optional) like carrots or bell peppers

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the chicken broth, cream of chicken soup, and ranch dressing mix. Pour this over the chicken.
3. If you want to add vegetables, place them on top of the chicken mixture.
4. Season with salt and pepper to taste.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
2. Shred the chicken in the crockpot using two forks, mixing it well with the sauce before serving.

Notes

For added flavor, marinate the chicken for a few hours before cooking. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F. For a thicker sauce, remove the lid during the last 30 minutes of cooking to let it reduce.