BBQ Chicken Quesadillas

Ever bitten into a gooey, cheesy quesadilla and thought it couldn’t get any better? Enter BBQ Chicken Quesadillas! This dish takes the classic quesadilla game up a notch with sweet and tangy barbecue sauce and perfectly shredded chicken. In just a matter of minutes, you’ll have a delicious meal that’s not only satisfying but also packed with flavor. It’s like a party in your mouth, and spoiler alert: it’s super easy to make!

Why Make This Recipe

Who doesn’t love a dish that’s a hit for the whole family? Here are a couple of reasons to whip up these BBQ Chicken Quesadillas:

• Quick Cleanup: Using just one pan means less mess, which is essential when you have a busy schedule (or just want to avoid doing dishes).
• Affordable Ingredients: You likely have most of these ingredients in your pantry already, so this recipe won’t break the bank. Plus, it’s great for using leftover chicken.

Want a meal that’s family-friendly and loved by kids and adults alike? You found it!

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions (optional)
• 2 tablespoons olive oil

Directions

1. In a bowl, combine the shredded chicken and barbecue sauce until well coated.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Place one tortilla in the skillet.
4. Sprinkle with 1/2 cup shredded cheese.
5. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
6. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
7. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
8. Remove from skillet and repeat with remaining tortillas and filling.
9. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

How to Make BBQ Chicken Quesadillas (Overview)

Making these BBQ Chicken Quesadillas is a breeze! Start by mixing shredded chicken with your favorite barbecue sauce. Then, pop a tortilla in the skillet and layer cheese and the chicken mixture like a pro. Don’t forget the crunch of the outer tortilla—golden is the goal here!

Pro Tip: Make sure to use medium heat to get that perfect golden crust without burning the quesadilla. Now, who can resist that?

How to Serve BBQ Chicken Quesadillas

Serve your BBQ Chicken Quesadillas warm, and let the cheese stretch with each bite! Pair them with a bright, fresh salad or some crunchy tortilla chips for that perfect textural contrast. Dipping them into ranch or extra barbecue sauce takes the experience to another level. Just imagine the melty cheese, the smoky BBQ aroma, and those vibrant colors on your plate. Pure bliss!

How to Store BBQ Chicken Quesadillas

These quesadillas are best enjoyed fresh, but you can store leftovers in the fridge for up to 3 days. Want to make them ahead? Go for it! Just store cooked quesadillas in an airtight container. You can reheat them in the microwave or a skillet until they’re warmed through.

Tips to Make BBQ Chicken Quesadillas

• Perfect Crunch: Always let the skillet heat up before adding the tortillas. It’s the secret to that crispy exterior!
• Cheese Choices: If you’re feeling extra fancy, mix in some pepper jack cheese for a spicy kick.
• Layer Smart: Layer your veggies (like bell peppers or corn) between the cheese for extra crunch and flavor!

Variation

Want to give your quesadillas a little twist? Try using pulled pork instead of chicken, or go meatless with some grilled veggies and black beans for a delightful vegan option. You can also throw in some pineapple for a sweet and savory vibe.

FAQs

Can I use store-bought rotisserie chicken?
Absolutely! It saves time and makes prep super easy—just shred and go!

How can I make these ahead of time?
You can prepare the chicken mixture in advance and store it in the fridge. Assemble the quesadillas just before cooking for fresher flavors.

Can I freeze BBQ Chicken Quesadillas?
You sure can! Wrap them well in foil or plastic wrap and store them in the freezer. Just reheat until crispy when you’re ready to eat!

📌 Pin this recipe for your next cozy dinner night!

BBQ Chicken Quesadillas

Delicious and gooey BBQ Chicken Quesadillas made with shredded chicken, barbecue sauce, and plenty of cheese, perfect for a quick family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked shredded chicken You can use store-bought rotisserie chicken for convenience.
• 1/2 cup barbecue sauce Choose your favorite brand or homemade.
• 2 cups shredded cheddar cheese Feel free to mix in pepper jack cheese for a spicy kick.
• 4 large flour tortillas
• 1/4 cup chopped green onions Optional, for garnish.
• 2 tablespoons olive oil

Method

 

Preparation

1. In a bowl, combine the shredded chicken and barbecue sauce until well coated.

Cooking

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Place one tortilla in the skillet.
3. Sprinkle with 1/2 cup shredded cheese.
4. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
5. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
6. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
7. Remove from skillet and repeat with remaining tortillas and filling.
8. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Notes

These quesadillas are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet until warmed through. For extra flavor, consider adding veggies between the cheese layers.