Sweet, chewy bliss awaits in your kitchen!
Imagine a treat that combines the creamy satisfaction of cookie dough with the decadent flavor of rich chocolate. Sounds dreamy, right? Enter Healthy Cookie Dough Bark — a glorious, no-bake dessert that’s not only quick to whip up but also spins your conventional cookie cravings on their head. Whether you’re battling a sweets craving or seeking a delightful snack to share, this bark is here to save the day!
Why make this recipe
So, why should you drop everything and whip up some Healthy Cookie Dough Bark? Here’s the scoop:
- No messy cleanup: You only need a bowl and a baking dish. Easy peasy!
- Family-friendly fun: Kids love it, and it’s a great way to sneak in some healthy ingredients without a fuss.
- Guilt-free indulgence: With wholesome ingredients, you can indulge without feeling bad. It’s like treating yourself while still being responsible. 😜
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup almond flour (or oat flour)
- 1/2 cup cashew butter
- 1/4 cup maple syrup (or honey)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup mini chocolate chips (for dough)
- 1 cup chocolate chips or chopped chocolate (for topping)
- 1 teaspoon coconut oil (for melting chocolate, optional)
Directions
Ready to make magic? Follow these simple steps:
- Line a small baking dish (about 8×8 inch) or a small baking sheet with parchment paper.
- In a medium bowl, combine the cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
- Add the almond flour and salt to the wet ingredients. Mix until a thick dough forms. If you’re feeling adventurous, fold in the mini chocolate chips.
- Press the cookie dough evenly into the prepared dish, forming a flat layer.
- In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly.
- Place the dish in the refrigerator or freezer for at least 30 minutes, or until the chocolate is fully set.
- Once set, lift the bark out of the dish using the parchment paper and break or cut it into pieces.
- Store in an airtight container in the refrigerator.
How to make Healthy Cookie Dough Bark (Overview)
Making this bark is as easy as pie—or should I say, cookie dough? 😋 Start by mixing your nut butter with the syrup and oil, get that doughy goodness happening with some flour, and then press it flat. Melt the chocolate, drizzle, and chill. Voilà! You’ve got a sweet treat ready for your snack attack. Pro tip: Don’t skip chilling it; this step is what gives the bark its satisfying crunch!
How to serve Healthy Cookie Dough Bark
Serving this delightful bark is half the fun! Here’s what you can do:
- Cut into fun shapes: Use a cookie cutter for a party vibe! 🎉
- Enjoy with a glass of almond milk: The nutty flavors pair beautifully together.
- Sprinkle with sea salt: Just a dash elevates the flavor. Trust me!
How to store Healthy Cookie Dough Bark
This delightful treat will stay fresh in the fridge for about one week. Got leftovers? No worries! Simply store them in an airtight container. If you want to get ahead of the game, you can also freeze the bark for up to three months. Just thaw it in the fridge before diving in!
Tips to make Healthy Cookie Dough Bark
- Adjust your sweetness: Add more syrup if you like it sweeter!
- Swap nut butters: Try almond or sunflower for different flavors.
- Mix in some nuts: Chopped almonds or walnuts can add a nice crunch!
Variation
Feeling adventurous? Here are some fun tweaks to mix things up:
- Go vegan: Use maple syrup and check your chocolate for dairy-free options.
- Add spices: A pinch of cinnamon or sea salt can elevate flavors.
- Change the chocolate: Use white chocolate chips or caramel drizzle for a twist.
FAQs
Can I use a different flour?
Absolutely! Oat flour works great, or you can try other gluten-free options.
How do I make this ahead of time?
Make a batch and store it in the fridge or freezer. Perfect for grab-and-go snacks!
Can I substitute the nut butter?
Yes! Feel free to swap in almond, peanut, or sunflower butter based on what you have.
So, what are you waiting for? Dive into this Healthy Cookie Dough Bark and enjoy a guilt-free treat that your taste buds will adore!
📌 Pin this recipe for your next cozy dinner night!
Healthy Cookie Dough Bark
Ingredients
Method
- Line a small baking dish (about 8x8 inch) or a small baking sheet with parchment paper.
- In a medium bowl, combine the cashew butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
- Add the almond flour and salt to the wet ingredients. Mix until a thick dough forms.
- If you’re feeling adventurous, fold in the mini chocolate chips.
- Press the cookie dough evenly into the prepared dish, forming a flat layer.
- In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly.
- Place the dish in the refrigerator or freezer for at least 30 minutes, or until the chocolate is fully set.
- Once set, lift the bark out of the dish using the parchment paper and break or cut it into pieces.