Crispy Honey Garlic Tofu

Ever bitten into golden, crispy tofu that makes your taste buds dance?

This Crispy Honey Garlic Tofu recipe transforms simple ingredients into an irresistible dish that’s both sweet and savory. It’s quick to whip up, feeding you deliciousness in just under 30 minutes. Trust me, once you try it, you’ll want to make this your new go-to for a cozy dinner night!

Why make this recipe

First off, who doesn’t want a super easy weeknight meal that requires minimal cleanup? This tofu dish is perfect for busy nights when you just can’t be bothered to spend hours in the kitchen.

Plus, it’s totally affordable. Just look at those ingredients! Perfect for anyone trying to stick to a budget while still enjoying something homemade and healthy. Lastly, it’s family-friendly, meaning even the pickiest eaters at your table might give you a high-five after dinner. 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 400 grams (14 oz) firm tofu
• 4 tablespoons honey (or maple syrup for vegan option)
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1/2 cup cornstarch
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• Vegetable oil, for frying (about 1 cup)

Directions

1. Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
4. Coat each tofu cube evenly in cornstarch.
5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
6. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
7. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
8. Add the crispy tofu to the sauce and gently toss to coat evenly.

How to make Crispy Honey Garlic Tofu (Overview)

Making this crispy delight starts with pressing your tofu. Seriously, don’t rush this step—it helps achieve that golden crispy goodness. After cutting it into cubes, you’ll mix up the sauce—a sweet, garlicky hug for the tofu!

Then comes the fun part: frying! Watch those cubes turn crispy brown, and get ready to toss them in your luscious sauce for that final flavor punch. Pro tip: Don’t skip toasting the garlic! It enhances the dish’s aroma and overall taste, trust me. 😋

How to serve Crispy Honey Garlic Tofu

Serve this dish hot, and get ready for a flavor explosion. Picture this: crispy tofu coated in a glossy honey garlic glaze, topped with vibrant green onions and sesame seeds.

It pairs beautifully with fluffy rice, steamed veggies, or a fresh salad. The crunch of the tofu alongside its sticky sweetness creates the ultimate texture contrast that’s downright heavenly. Just imagine the delicious aromas wafting through your kitchen!

How to store Crispy Honey Garlic Tofu

This scrumptious dish keeps well in the fridge for about 3-4 days. If you want to savor it longer, you can freeze it for up to a month. Just reheat in a skillet to bring back that crispy texture—microwaving won’t cut it if you want to maintain that crunch!

Tips to make Crispy Honey Garlic Tofu

• Use extra-firm tofu: It holds up better when frying.
• Experiment with sauces: Don’t limit yourself to just honey and garlic; add some chili paste if you like it spicy!
• Batch-fry: If cooking for a crowd, fry in batches for even crispiness.

Variation

Want to switch things up? Go for a sweet and spicy twist by adding a dash of sriracha to your honey garlic sauce. Or for a vegan alternative, simply swap honey with maple syrup—same sweet satisfaction, no animal products involved!

FAQs

• Can I use soft tofu?
  Soft tofu tends to crumble, so stick with firm or extra-firm for the best results.

• How can I make this dish gluten-free?
  Use gluten-free soy sauce or tamari, and you’re good to go!

• What’s the best way to reheat this tofu?
  Reheat on the stovetop to maintain that crispy texture – microwaving makes it sad and soggy.

📌 Pin this recipe for your next cozy dinner night!

Crispy Honey Garlic Tofu

This crispy honey garlic tofu is a quick and easy dish that transforms simple ingredients into a deliciously sweet and savory meal, perfect for busy weeknights.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Vegan

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 400 grams firm tofu Press to remove excess moisture.
• 4 tablespoons honey or maple syrup Use maple syrup for vegan option.
• 4 cloves garlic, minced Enhances flavor when toasted.
• 3 tablespoons soy sauce Use gluten-free soy sauce for gluten-free option.
• 1/2 cup cornstarch For coating tofu.
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds For garnish.
• 1 cup Vegetable oil, for frying Amount may vary based on frying method.

Method

 

Preparation

1. Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
4. Coat each tofu cube evenly in cornstarch.

Cooking

1. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
2. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
3. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
4. Add the crispy tofu to the sauce and gently toss to coat evenly.

Notes

Store leftovers in the fridge for about 3-4 days. Can be frozen for up to a month; reheat in a skillet to maintain crispiness. Experiment with adding chili paste for heat!