Crockpot Chicken Corn Chowder

Ever craved something warm and comforting that feels like a hug in a bowl?

Imagine a creamy, dreamy chowder that warms you from the inside out. This Crockpot Chicken Corn Chowder isn’t just any soup; it’s a delightful blend of tender chicken, sweet corn, and zesty spices that come together to create a dish that’s nearly impossible to resist. Plus, it practically makes itself! Throw in a few ingredients, set the timer, and let the magic happen while you carry on with your day.

Why Make This Recipe

This chowder is a no-fuss, one-pan wonder that your family will adore. Here’s why you’ll want to add it to your weeknight rotation:

• Easy cleanup: A slow cooker means less mess, fewer dishes, and more time for Netflix binges.
• Budget-friendly: Using cooked chicken and frozen corn keeps costs low, so you can splurge on dessert (you know you want to!).
• Family-approved: Kids love soup, especially when it’s creamy and topped with crispy bacon bits. What’s not to love?

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 cups of cooked chicken, shredded
• 3 cups of sweet corn (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 2 cups of heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 cup shredded cheese (optional)
• Bacon bits (optional)
• Sour cream (optional)

Directions:

Let’s get cookin’! Follow these simple steps:

1. In a slow cooker, combine the shredded chicken, corn, onion, garlic, chicken broth, salt, pepper, and paprika. Give it a good stir!
2. Cover and cook on low for 6-8 hours or high for 3-4 hours while you do pretty much anything else.
3. About 30 minutes before serving, stir in the heavy cream and cheese (if you’re feeling cheesy!).
4. Serve with crispy bacon bits and a dollop of sour cream on top for a touch of extra indulgence.

How to Make Crockpot Chicken Corn Chowder (Overview)

Making this chowder is as simple as 1-2-3! First, toss all your ingredients into the slow cooker – no need to chop like a master chef here! The slow cooker does all the heavy lifting. Pro tip? Don’t skip stirring in that heavy cream just before serving; it elevates the flavor and gives a luxurious finish.

How to Serve Crockpot Chicken Corn Chowder

Picture this: a big bowl of golden chowder, topped with crispy bacon, and a dollop of sour cream that slowly melts into the hot soup. Serve it with crusty bread for dunking or a fresh salad for crunch. The sweet aroma of corn and spices will have everyone gathering around the table, eager for a taste. 🥖✨

How to Store Crockpot Chicken Corn Chowder

This chowder can hang out in the fridge for about 3-4 days. Just make sure it’s in an airtight container. Planning for tomorrow’s lunch? You can freeze it for up to 3 months! When you’re ready to indulge, thaw it in the fridge overnight and reheat gently on the stove until warmed through. Crispy bits of bacon on top? Yes, please!

Tips to Make Crockpot Chicken Corn Chowder

Got a few insider tricks up your sleeve? Try these:

• Timing is key: If you’re in a hurry, use a rotisserie chicken for the shredded chicken. Super quick and saves you a step!
• Add more veggies: Toss in some diced potatoes or bell peppers for extra texture and nutrition.
• Spice it up: Feeling adventurous? Add a pinch of cayenne pepper for a kick.

Variation

Want to switch things up? Make it vegan by using plant-based chicken and coconut cream! Or why not throw in some spicy chorizo for an unexpected twist? The possibilities are endless!

FAQs

1. Can I use fresh corn instead of frozen?
Absolutely! Fresh corn adds a delightful sweetness and crunch.

2. Is this chowder freezer-friendly?
Yep! Just let it cool completely before transferring to freezer-safe containers.

3. What if I don’t have chicken broth?
You can substitute with vegetable broth for a lighter version, or even water—just be sure to adjust the seasoning to keep it flavorful!

Ready to warm up with a bowl of this deliciousness?
📌 Pin this recipe for your next cozy dinner night!

Crockpot Chicken Corn Chowder

A creamy, dreamy chowder that blends tender chicken, sweet corn, and zesty spices, perfect for a warm and comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
• 3 cups sweet corn Can be fresh or frozen.
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth Substitute with vegetable broth if desired.
• 2 cups heavy cream Add just before serving for best flavor.
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika For added flavor.
• 1 cup shredded cheese (optional) Add for a creamy texture.
• Bacon bits (optional) For topping.
• Sour cream (optional) For serving.

Method

 

Preparation

1. In a slow cooker, combine the shredded chicken, corn, onion, garlic, chicken broth, salt, pepper, and paprika. Give it a good stir!
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

1. About 30 minutes before serving, stir in the heavy cream and cheese if using.
2. Serve with crispy bacon bits and a dollop of sour cream on top.

Notes

For additional flavor, consider adding diced potatoes or bell peppers. Spice it up with a pinch of cayenne pepper if desired. Store in the fridge for 3-4 days or freeze for up to 3 months.