Crockpot Chicken and Gravy

A Whiff of Comfort in Every Bite

Imagine walking into your kitchen to the mouthwatering aroma of tender chicken simmering away, enveloped in a creamy, savory gravy. Now that’s the kind of warm welcome anyone would want after a long day! This Crockpot Chicken and Gravy recipe is a game changer: it’s easy, comforting, and oh-so-satisfying. Seriously, one of those meals that practically makes itself while you kick back and relax!

Why Make This Recipe

Let’s face it—when dinner can be this easy, why would you want anything else? Here are a few reasons why you’ll love this dish:

• Effortless Cleanup: A one-pot wonder means less scrubbing later. 🙌
• Family-Friendly: This meal is so delicious even the picky eaters will be coming back for seconds.
• Budget-Friendly: Using simple ingredients keeps meals affordable. Who doesn’t like saving a few bucks while eating well?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken breasts
• 1 packet of ranch dressing mix
• 1 packet of gravy mix
• 1 cup of chicken broth
• Salt and pepper to taste

Directions

Time to get your hands a little dirty (but not too much)! Follow these steps:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the ranch dressing mix, gravy mix, and chicken broth together.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or until chicken is tender and easily shredded.
6. Serve over rice or mashed potatoes.

How to Make Crockpot Chicken and Gravy (Overview)

Let’s chat about how simple this is! Start by tossing those chicken breasts into your trusty slow cooker. Then, mix the ranch dressing and gravy together with chicken broth until you have a harmonious blend. Pour it over the chicken, sprinkle some salt and pepper, and you’re golden! Set the timer for 6-8 hours and go about your day. Pro Tip: The longer it cooks, the easier the chicken shreds—an absolute win!

How to Serve Crockpot Chicken and Gravy

Serving this dish is like wrapping all the comforts of home into a bowl. Picture it: a generous scoop of that tender, shredded chicken, bathed in rich gravy, cascading over a fluffy bed of white rice or buttery mashed potatoes. Garnish it with fresh parsley for that pop of color, and watch your family’s eyes light up. The aroma alone is enough to make anyone drool. 🤤

How to Store Crockpot Chicken and Gravy

Got leftovers? Lucky you! This delicious dish keeps well in the fridge for up to 3-4 days. If you’re feeling ambitious, freeze it for a rainy day (up to 3 months is ideal). When you’re ready to indulge again, just reheat in the microwave or on the stovetop until warmed through. Easy peasy!

Tips to Make Crockpot Chicken and Gravy

• Frozen Chicken is Fine: You can toss frozen chicken breasts directly into the crockpot. Just cook a little longer!
• Add Veggies: Throw in some diced potatoes or carrots for a complete meal all in one pot.
• Adjust the Gravy Thickness: If you like a thicker gravy, remove the lid for the last hour of cooking.

Variation

Want to mix it up? Try swapping the chicken for turkey or even going vegetarian by using chickpeas. For a creamy twist, add a block of cream cheese to the crockpot; it takes it to another level of indulgence! 😉

FAQs

1. Can I use different chicken cuts?
Yes! Thighs or drumsticks can work beautifully in this recipe—just adjust cooking times as needed.

2. What can I use instead of ranch dressing mix?
A homemade mix with dry herbs, garlic powder, onion powder, and buttermilk powder can be a great alternative.

3. How can I make this dish spicier?
Feel free to add a splash of hot sauce or some crushed red pepper flakes for that kick!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Chicken and Gravy

A tender and comforting chicken dish cooked in a creamy gravy that is easy to prepare and family-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts You can use frozen chicken.
• 1 packet ranch dressing mix Can use a homemade mix if desired.
• 1 packet gravy mix
• 1 cup chicken broth
• to taste Salt and pepper Add according to preference.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the ranch dressing mix, gravy mix, and chicken broth together.
3. Pour the mixture over the chicken in the crockpot.
4. Season with salt and pepper to taste.

Cooking

1. Cook on low for 6-8 hours or until chicken is tender and easily shredded.

Serving

1. Serve over rice or mashed potatoes, garnished with fresh parsley.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in microwave or stovetop. Consider adding diced vegetables or adjusting the gravy thickness by removing the lid in the last hour of cooking.