CrockPot Chicken Tortellini

A Cozy Dinner Awaits!

Ever craved a quick and creamy meal that warms you from the inside out? Picture tender chicken mingling with a rich marinara sauce, indulgent cheese mingling, and tortellini that just begs to be devoured. This CrockPot Chicken Tortellini recipe is here to save your weeknight dinners, making your kitchen smell heavenly without turning you into a short-order cook! It’s incredibly easy to pull off—perfect for family feasts or cozy nights in.

Why Make This Recipe

You’ve got enough on your plate (pun intended)! Here are just a few reasons to dive right into this dish:

• Easy Cleanup: With just your trusty slow cooker doing most of the work, you’ll be left with minimal dishes. Can I hear a hallelujah?
• Family-Friendly: Even the pickiest eaters will likely be digging in without a fuss — tortellini and cheese? Yes, please!
• Time-Saving: Toss everything in the CrockPot, and let it work its magic while you relax. Who doesn’t love that?

Ingredients

You don’t need fancy stuff — just these basics!

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

Let’s get this deliciousness cooking! Follow these easy steps:

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred cooked chicken with forks.
6. Return shredded chicken to the cooker and mix with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

How to Make CrockPot Chicken Tortellini (Overview)

Picture this: you wake up, slide on your favorite comfy socks, and toss everything into your slow cooker. It’s as easy as 1-2-3! Opt for shredded chicken heaveniness, add your tortellini, and with only a few extra minutes of cooking, voilà! Your dinner is ready. Pro tip: Don’t skip the spinach! It adds a pop of color and a healthy touch that even your kids might not notice. 😉

How to Serve CrockPot Chicken Tortellini

Serve it hot, and watch as that gooey mozzarella pulls away from the dish like a stretch of melted dreams. Pair it with a simple green salad sprinkled with crunchy croutons and a squeeze of lemon, or some crusty garlic bread to soak up every last drop. The aroma alone will have your family flocking to the table!

How to Store CrockPot Chicken Tortellini

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just pop it in a covered container. If you’re thinking ahead, you can freeze it for up to 3 months. When you’re ready to indulge again, just reheat in the microwave or on the stovetop for an easy meal that feels fresh.

Tips to Make CrockPot Chicken Tortellini

1. Chicken Breasts: Feel free to swap them out for chicken thighs if you prefer a richer flavor.
2. Spice It Up: Adjust red chili flakes to your taste. Like it spicy? Go for it!
3. Add More Veggies: Toss in some bell peppers or zucchini if you’re looking to amp up the nutrition.
4. Creaminess Level: For a lighter version, you could use half and half instead of heavy cream.

Variation

Feeling adventurous? You can transform this recipe into a vegan delight by substituting chicken with chickpeas and using plant-based cheese. Add some nutritional yeast for that cheesy flavor without dairy—yummy and guilt-free!

FAQs

1. Can I use frozen tortellini?
Absolutely! Just add them in during the last hour of cooking.

2. How can I make this dish gluten-free?
Use gluten-free tortellini, and you’re golden!

3. What’s the best way to reheat leftovers?
Gently on the stovetop or in a microwave. Add a splash of chicken broth if it looks too thick.

📌 Pin this recipe for your next cozy dinner night!

CrockPot Chicken Tortellini

A quick and creamy meal featuring tender chicken, rich marinara sauce, indulgent cheese, and tortellini, perfect for family feasts or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs chicken breast (about 4 medium breasts) Can substitute with chicken thighs for a richer flavor.
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• 0.5 teaspoon paprika
• 0.25 teaspoon red chili flakes Adjust to taste.
• 1.5 cups chicken broth
• 1 lb cheese tortellini Can use frozen tortellini.
• 1 cup mozzarella cheese, shredded
• 0.5 cup heavy cream Can substitute with half and half for a lighter version.
• 2 cups baby spinach Adds a healthy touch.
• 0.333 cup Parmesan cheese, grated

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.

Cooking

1. Cover and set the slow cooker to LOW for about 4 hours.
2. Shred cooked chicken with forks.
3. Return shredded chicken to the cooker and mix with sauce.
4. Add tortellini, mozzarella, and heavy cream, stirring well.
5. Cook on LOW for another 30 minutes.
6. Stir in spinach and cook for 10 more minutes.
7. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Serve hot with a simple green salad or crusty garlic bread. Leftovers keep well in the fridge for 3-4 days or can be frozen for up to 3 months. Gently reheat leftovers on the stovetop or in the microwave.