Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Ever craved a lasagna that practically cooks itself?

Crockpot Ravioli Lasagna is precisely that — a hands-off, flavor-packed comfort food masterpiece that’s sure to satisfy your pasta cravings without the hassle. This dish offers all the cheesy goodness of traditional lasagna, with the added benefit of being easy to prepare. Just layer some ingredients in your slow cooker, set it, and let it work its magic. You’ll be sneaking bites long before your guests arrive!

Why Make This Recipe

Why do you need this in your life? Easy cleanup, for starters! Who wants another pile of pots and pans after dinner? Not me, that’s for sure. Plus, it’s budget-friendly and perfect for a crowd or a cozy family night. And let’s be real—who doesn’t love creamy, cheesy, hearty pasta bubbling away in the kitchen?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions

Let’s get this flavor train rolling with these easy steps:

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each type of cheese.
6. Repeat the layers, finishing with a cheesy topping.
7. Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
8. Serve hot and enjoy!

How to Make Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece (Overview)

Picture this: you sauté some beef while your savory sauce simmers. Next, you’re layering the ravioli and cheeses like a pro, and voila! You’ve created culinary magic with minimal effort. Pro tip: Don’t skimp on the cheese layering — trust me, your taste buds will thank you!

How to Serve Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Serving this dish is like putting the cherry on top of a sundae! Try garnishing it with fresh basil for a pop of color and fragrance. Pair with a crispy side salad and some garlic bread for that perfect crunch to balance all the cheesiness. Trust me, the aroma alone will have your mouth watering!

How to Store Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Got leftovers? Lucky you! This lasagna keeps well in the fridge for 3-4 days. Just pop it in an airtight container! For longer storage, freeze it, and it’s good to go for up to 3 months. When ready to enjoy again, simply reheat in the oven or microwave until warmed through—easy peasy!

Tips to Make Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

• Swap the meat: Ground turkey or chicken work great too.
• Add veggies: Throw in spinach or mushrooms for some extra nutrients.
• Adjust the cheese: If you’re feeling adventurous, try adding ricotta for a creamy layer.
• Remember the layers! The more you stack, the better the flavor distribution.

Variation

Want to switch it up? Go vegan by using plant-based meat or skipping it altogether and loading up on veggies. Swap out the cheese with your favorite dairy alternatives and enjoy a delightful, meat-free lasagna!

FAQs

Can I use fresh ravioli instead of frozen?
Yes, but you may need to adjust the cooking time since fresh ravioli typically cooks faster.

Can I make this ahead of time?
Absolutely! Prep everything the night before and store it in the fridge. Just turn on the slow cooker when you’re ready!

Is there a gluten-free option?
Sure thing! Use gluten-free ravioli and pasta sauce to make this dish gluten-free friendly.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Ravioli Lasagna

A hands-off, flavor-packed comfort food masterpiece that’s easy to prepare and perfect for satisfying pasta cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Meat and Sauce

• 1 pound ground beef Cooked until browned.
• 1 can (24 oz) pasta sauce Stir into the meat.
• 1/2 teaspoon garlic powder Seasoning for flavor.
• 1/2 teaspoon Italian seasoning Seasoning for flavor.

Layers

• 1 package (25 oz) frozen cheese ravioli No need to thaw.
• 1 cup shredded mozzarella cheese For layering.
• 1 cup shredded cheddar cheese For layering.
• 1/4 cup grated Parmesan cheese For topping.

Method

 

Preparation

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.

Layering

1. In a greased slow cooker, spread a thin layer of the meat sauce.
2. Layer half of the frozen ravioli over the sauce.
3. Top with half of the remaining meat sauce and half of each type of cheese.
4. Repeat the layers, finishing with a cheesy topping.

Cooking

1. Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
2. Serve hot and enjoy!

Notes

Garnish with fresh basil and serve with a side salad and garlic bread. Leftovers keep well in the fridge for 3-4 days. Freeze for up to 3 months.