Cottage Cheese Garlic Naan (High Protein, No Yeast!)

A Delicious Twist on Naan You Need to Try

Ever imagined enjoying warm, fluffy naan that packs a protein punch without needing any yeast? Cottage Cheese Garlic Naan is here to fulfill your cravings. Made simply yet deliciously, this recipe is quick, healthy, and best of all—easy! Imagine sinking your teeth into a piece of naan that’s bursting with garlicky goodness—your taste buds will thank you!

Why Make This Recipe

If you’re tired of traditional bread baking that involves yeast, you’re in for a treat! This naan is no-fuss, making cleanup easy for those lazy weeknights when the last thing you want to do is wash a ton of dishes. Plus, it’s surprisingly affordable and perfect for the whole family. Who doesn’t love a cozy homemade bread that feels fancy but is super simple?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup cottage cheese (full-fat)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Directions

1. In a blender or food processor, blend the cottage cheese and eggs until smooth.
2. In a large bowl, mix together all-purpose flour, almond flour, baking powder, and salt.
3. Pour the cottage cheese mixture into the dry ingredients and stir until a sticky dough forms.
4. Mix in the minced garlic.
5. Shape the dough into small balls, then flatten each into an oval shape about 1/4 inch thick.
6. Heat a non-stick or cast iron pan over medium heat, brush lightly with butter, and cook each naan for 2-3 minutes per side until it’s golden brown and puffy.
7. Brush warm naan with more melted butter and sprinkle with parsley or cilantro.

How to Make Cottage Cheese Garlic Naan (High Protein, No Yeast!)

Just picture it: blender, flour, garlic, and a hot pan—how easy is that? Start off by blending cottage cheese and eggs until they’re smooth like silk. Mix that into your dry stuff, and you’ve got yourself a dough that’s ready to roll (literally!). Just don’t forget to toast the garlic—it adds a depth of flavor that elevates your naan from good to outstanding!

How to Serve Cottage Cheese Garlic Naan

You can serve this naan alongside your favorite curry, where the richness of the sauce meets the soft texture of the bread. Or slice it up for a unique appetizer that’s perfect for sharing. The golden-brown color paired with the aroma of garlic and herbs will have everyone at the table reaching for another piece—trust me on that!

How to Store Cottage Cheese Garlic Naan

This naan keeps well in the fridge for about 3-4 days, wrapped tightly in foil or placed in an airtight container. You can also freeze it for up to a month. Just pop it into your toaster or skillet to reheat, and you’ll have warm, fresh naan in no time!

Tips to Make Cottage Cheese Garlic Naan

• Don’t skip the butter brushing at the end; it’s key to that irresistible flavor!
• Experiment with flours: mix in whole wheat or gluten-free options as needed.
• For extra fluffiness, let the dough rest for about 10 minutes before cooking.
• Avoid overmixing; a gentle hand creates the best texture.

Variation

Feeling adventurous? Try adding spices to your dough—like cumin or coriander for a flavor twist. If you want it vegan, substitute cottage cheese with a soy or tofu-based cheese alternative and replace eggs with flaxseed meal or a chia egg.

FAQs

Can I use low-fat cottage cheese?
Yes, but keep in mind that the texture may differ slightly. Full-fat gives that rich, creamy bite!

Can I make this naan ahead of time?
Absolutely! Make the dough earlier in the day, let it chill, and just cook it when you’re ready to eat.

What do I do if my dough is too sticky?
Sprinkle in a little more flour, but remember to keep it light—nobody wants dry naan!

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese Garlic Naan

Enjoy warm, fluffy naan packed with protein that's easy to make without yeast. Perfect for pairing with your favorite curry or as an appetizer!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Bread, Side Dish

Cuisine: Indian

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup cottage cheese (full-fat) Can substitute with low-fat, though the texture may differ.
• 2 pieces eggs Can be replaced with flaxseed meal or chia egg for vegan option.
• 3/4 cup all-purpose flour Can experiment with whole wheat or gluten-free options.
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced To provide aroma and flavor—don’t skip toasting!

Finishing Touches

• 1 tablespoon butter for brushing Essential for flavor; brush each naan after cooking.
• to taste Chopped parsley or cilantro For garnish.

Method

 

Preparation

1. Blend the cottage cheese and eggs in a blender or food processor until smooth.
2. In a large bowl, mix together the all-purpose flour, almond flour, baking powder, and salt.
3. Pour the cottage cheese mixture into the dry ingredients and stir until a sticky dough forms.
4. Mix in the minced garlic.
5. Shape the dough into small balls, then flatten each into an oval shape about 1/4 inch thick.

Cooking

1. Heat a non-stick or cast iron pan over medium heat and brush lightly with butter.
2. Cook each naan for 2-3 minutes per side until golden brown and puffy.
3. Brush warm naan with more melted butter and sprinkle with parsley or cilantro.

Notes

Keeps well in the fridge for 3-4 days. Can freeze for up to a month; just reheat in a toaster or skillet.