Pin on Yum Yum

Ever had a creamy chicken dish that practically begs you to dive in for another bite?

This one-pan wonder packs a delicious punch with tender chicken, vibrant veggies, and rich cream. The best part? It’s quick and easy to whip up, making it perfect for a cozy dinner night or when you want to impress without the stress!

Why Make This Recipe

You’ll love this dish for several reasons:

• Easy cleanup: Who wants to spend the evening scrubbing pots and pans? Not you!
• Family-friendly: Trust me, even the pickiest eaters will be asking for seconds.
• Affordable ingredients: No need to break the bank with this deliciously budget-friendly meal.

Let’s get cooking and see how simple and satisfying dinner can be!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cups fresh spinach
• 1 cup heavy cream
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Toss in the chicken pieces, seasoning them with salt, pepper, and garlic powder. Sauté until golden brown.
3. Add the broccoli florets and cherry tomatoes. Cook for about 3 minutes until the veggies are tender.
4. Lower the heat and stir in the heavy cream until everything is beautifully coated.
5. Gently fold in the fresh spinach until it wilts.
6. Sprinkle on the grated Parmesan cheese and serve.

How to Make Pin on Yum Yum (Overview)

Let’s break it down, shall we? Start by heating some olive oil and throwing in the chicken. Sauté until golden and then add your veggies for a quick cook. After that, lower the heat, stir in that dream-worthy heavy cream, and finally, fold in the spinach until it’s nice and wilted. Easy-peasy!

Pro tip: Don’t skip seasoning your chicken while cooking—it’s where all the flavor magic happens!

How to Serve Pin on Yum Yum

Serve this creamy chicken delight over a bed of fluffy rice or toss it with pasta for a colorful meal that looks as good as it tastes. Imagine digging into a bowl, with vibrant greens of spinach and pops of red from cherry tomatoes – yum! Drizzle with a little extra Parmesan and maybe a sprinkle of red pepper flakes if you’re feeling spicy.

How to Store Pin on Yum Yum

Leftovers? You got it! This dish stays fresh in the refrigerator for up to 3-4 days. If you want to save it for later, freeze it for about 2-3 months. Just make sure it’s in an airtight container. For reheating, the stove works best, but the microwave will do in a pinch.

Tips to Make Pin on Yum Yum

• Don’t rush: Sauté the chicken until it’s golden. This adds depth to the flavor!
• Eat your greens: Play with the veggie mix—add bell peppers or zucchini for extra crunch.
• Heavy cream alternatives: If you want a lighter version, try half-and-half but stay clear of skinny options. It won’t be as creamy!

Variation

Feeling adventurous? Swap the chicken for tofu or chickpeas for a vegan version. You can also add some curry powder for an unexpected twist or toss in fresh herbs for that extra zing!

FAQs

Can I make this ahead of time?
Absolutely! Just prepare everything and keep it in the fridge. When you’re ready to eat, reheat on the stove.

Can I replace heavy cream?
Sure! For a lighter option, use half-and-half. But just know, it might not be as rich.

How do I freeze leftovers?
Let it cool completely, then use an airtight container or freezer bag. Avoid freezer burn by pushing out as much air as possible.

📌 Pin this recipe for your next cozy dinner night!

Creamy Chicken Delight

A one-pan creamy chicken dish loaded with vibrant veggies that's easy to prepare and perfect for a cozy dinner night.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil For sautéing
• 3 cups fresh spinach Gently folded in at the end
• 1 cup heavy cream For creaminess
• 2 cups broccoli florets Add for color and nutrition
• 1 cup cherry tomatoes, halved
• 1 teaspoon garlic powder
• Salt and pepper, to taste For seasoning
• Grated Parmesan cheese, for serving Optional garnishing

Method

 

Preparation

1. In a large skillet, heat the olive oil over medium-high heat.
2. Toss in the chicken pieces, seasoning them with salt, pepper, and garlic powder. Sauté until golden brown.
3. Add the broccoli florets and cherry tomatoes. Cook for about 3 minutes until the veggies are tender.
4. Lower the heat and stir in the heavy cream until everything is beautifully coated.
5. Gently fold in the fresh spinach until it wilts.
6. Sprinkle on the grated Parmesan cheese and serve.

Notes

Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months. Reheat on the stove for best results. Feel free to substitute chicken with tofu or chickpeas for a vegan version.