Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Get Ready for the Ultimate Flavor Explosion!

Ever had a meal that felt like a party in your mouth? Sub In A Tub is that delicious celebration in bowl form! Inspired by the classic Jersey Mike’s Sub Bowls, this recipe transforms everything you love about subs into a hearty, fulfilling bowl. And the best part? It’s all about quick assembly and fresh ingredients. Just grab a fork and dig into this flavor-packed goodness!

Why Make This Recipe

Why do you need this recipe in your life? Here are a couple of reasons:

• Easy Cleanup: No mess, no stress! Just toss everything in one bowl, and you’re good to go. Perfect for busy weeknights.

• Family-Friendly: Kids love it! They can customize their bowls however they like. Who doesn’t love a meal that lets you pick your favorite toppings?

Trust me, you’ll want to make this again and again!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb deli meats (turkey, ham, roast beef, etc.)
• 1 lb cheese (provolone, American, etc.)
• Lettuce
• Tomatoes
• Onions
• Peppers (green, jalapeños, etc.)
• Olive oil
• Vinegar
• Oregano
• Salt and pepper
• Sub sauce (optional)

Ready to stack those ingredients and create flavor magic? Let’s go!

Directions

Here’s how to whip up your Sub In A Tub in no time:

1. In a large bowl, layer the lettuce at the bottom.
2. Add the sliced deli meats evenly over the lettuce.
3. Place slices of cheese on top of the meats.
4. Top with sliced tomatoes, onions, and peppers.
5. Drizzle with olive oil, vinegar, and sprinkle with oregano, salt, and pepper to taste.
6. If desired, add sub sauce to enhance flavor.
7. Serve immediately with a fork and enjoy your sub bowl!

How to Make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls) – Overview

Let’s break it down: Start with a base of crisp lettuce—this is where the crunchy goodness begins. Layer on those savory deli meats and let them soak up all the flavors. Then, crown it with a cheese blanket that melts your heart. Finish off with a rainbow of veggies, drizzle with your favorite dressings, and voilà! You’ve got a bowl bursting with freshness.

Pro tip: Don’t skip on freshness. The crispier your veggies, the better the crunch!

How to Serve Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Serve your impressive bowl with flair! Imagine a burst of colors from the fresh veggies, the enticing aroma of savory meats, and that cheesy goodness just waiting to be devoured. Pair it with a side of crunchy chips or a light salad, and you have yourself an enjoyable feast that’s as pleasing to the eyes as it is to the taste buds.

How to Store Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

If you have any leftovers (which is rare, let’s be honest), store them in the fridge. Enjoy within 3 days for maximum freshness. For a little twist, you can also prep all the ingredients beforehand and assemble just before serving! It’s like having your own salad bar at home. 😋

Tips to Make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Want to elevate your bowl? Here are a few insider tricks:

• Swap it Up: Feel free to use different meats or cheeses based on what you have!
• Add a Crunch: Toss in some croutons for that extra crunch factor.
• Dressing Choice: Experiment with different dressings—zesty ranch? Creamy garlic? The options are endless!

Variation

Looking for a twist? Try making it a vegan delight! Substitute the deli meats with roasted chickpeas or plant-based deli slices, and use vegan cheese. You still get the hearty satisfaction, just without the animal products!

FAQs

1. Can I make this ahead of time?
Absolutely! Prep all the ingredients and store them separately in the fridge. Assemble right before serving for the best flavor.

2. What if I don’t have sub sauce?
No worries! A mix of olive oil and vinegar brings enough zest. Add some spices if you want to kick it up a notch!

3. How long does it keep?
Keep your Sub In A Tub in the fridge for up to 3 days. Just give the ingredients a good mix before serving again.

📌 Pin this recipe for your next cozy dinner night!

Sub In A Tub

A quick and delicious bowl inspired by Jersey Mike's Sub Bowls, combining deli meats, cheese, and fresh veggies for a flavor-packed meal that's easy to assemble.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Quick Meal

Calories: 450

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 lb deli meats (turkey, ham, roast beef, etc.) Choose a combination of your favorite deli meats.
• 1 lb cheese (provolone, American, etc.) Use your preferred type of cheese.
• Lettuce Use crisp lettuce as a base.
• Tomatoes Fresh slices of tomatoes for added flavor.
• Onions Sliced onions, red or yellow to taste.
• Peppers (green, jalapeños, etc.) Add your favorite peppers for crunch.

Dressings and Seasonings

• Olive oil For drizzling.
• Vinegar To add tanginess.
• Oregano For a herbaceous note.
• Salt and pepper To taste.
• Sub sauce (optional) Use to enhance flavor.

Method

 

Preparation

1. In a large bowl, layer the lettuce at the bottom.
2. Add the sliced deli meats evenly over the lettuce.
3. Place slices of cheese on top of the meats.
4. Top with sliced tomatoes, onions, and peppers.
5. Drizzle with olive oil, vinegar, and sprinkle with oregano, salt, and pepper to taste.
6. If desired, add sub sauce to enhance flavor.
7. Serve immediately with a fork and enjoy your sub bowl!

Notes

Feel free to customize the ingredients to suit your taste. For leftovers, store in the fridge and enjoy within 3 days. Consider adding croutons for extra crunch!