A Cozy Bowl of Goodness Awaits!
Ever taken a sip of velvety, rich soup that wraps around you like a warm blanket? Creamy Broccoli Cheddar Soup does just that! It’s a quick, flavorful delight that comes together in one pot, making it a viral sensation perfect for chilly nights. Imagine indulging in a comforting bowl of goodness without all the fuss — sounds irresistible, right?
Why Make This Recipe
Not convinced yet? Here are a few reasons you’ll absolutely love this creamy concoction:
- Zero Clean-Up Drama: Since it’s a one-pot wonder, you can save time for more important things like binge-watching your favorite show.
- Budget-Friendly: With simple ingredients that won’t break the bank, you can treat yourself without guilt.
- Family Favorite: Kids (and adults, let’s be real) will practically fight over the last bite, so consider yourself warned!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup broccoli florets
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or milk alternative
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
Follow these easy steps for cheesy perfection:
- In a large pot, heat olive oil over medium heat and sauté the onion until it’s translucent.
- Add garlic and cook for another minute.
- Stir in the broccoli and let it cook for a few minutes until it brightens up.
- Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer until the broccoli is tender.
- Blend the mixture until smooth, then return it to the heat.
- Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
How to Make Creamy Broccoli Cheddar Soup (Overview)
Making this delicious soup is as easy as 1, 2, 3!
- Start with cooking the onions and garlic until fragrant. Seriously, don’t skip that step; it’s like opening a door to flavor town!
- Add your broccoli and broth, let them mingle until tender, and then blend for that creamy texture.
- Mix in the milk and cheese, and voilà! You have soup that would make any restaurant jealous.
How to Serve Creamy Broccoli Cheddar Soup
Picture this: a steaming bowl of bright green soup, topped with extra cheese, maybe even a sprinkle of croutons for a satisfying crunch. Pair it with crusty bread, and the aroma wafts through the air, setting the mood for a cozy dinner. It’s a perfect companion on a cold evening, warming you from the inside out!
How to Store Creamy Broccoli Cheddar Soup
Got leftovers? This soup keeps well in the fridge for about 3-5 days, but it also freezes like a champ for up to 3 months. When you’re ready to indulge again, just reheat it on the stove or in the microwave until it’s warmed through. Believe me, your future self will thank you!
Tips to Make Creamy Broccoli Cheddar Soup
Want to take this soup to the next level? Here are a few quick insider tricks:
- Go for fresh broccoli for a vibrant color and flavor.
- If you want it extra cheesy, sprinkle some cheese on top right before serving.
- For a bit of kick, add a dash of red pepper flakes during blending. Who doesn’t like a little spice in their life?
Variation
Feeling adventurous? Try these easy twists:
- Make it Vegan: Swap out the cheese for your favorite dairy-free alternative, and use cashew or almond milk for a rich, nutty flavor.
- Add some carrots or cauliflower to the blend for a veggie boost. More greens, more goodness, am I right?
FAQs
- Can I make this soup ahead of time? Absolutely! It stores well, so feel free to whip it up a day in advance.
- What can I use if I don’t have broccoli? Cauliflower works great too! Blend it just as you would broccoli for a delicious alternative.
- Can I freeze the soup? Yes! Just make sure to let it cool completely before putting it in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
Creamy Broccoli Cheddar Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat and sauté the onion until it’s translucent.
- Add garlic and cook for another minute.
- Stir in the broccoli and let it cook for a few minutes until it brightens up.
- Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer until the broccoli is tender.
- Blend the mixture until smooth, then return it to the heat.
- Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.