The Sweet Smell of Dairy-Free Chocolate Chip Cookies
Imagine walking into your kitchen and being greeted by the heavenly aroma of freshly baked chocolate chip cookies. Who can resist that? This Dairy-Free Chocolate Chip Cookie recipe is a game changer! It’s quick, easy, and made with simple ingredients that are kinder to your tummy while delivering all the warm, gooey goodness you crave. Get ready for the compliments to roll in!
Why Make This Recipe?
Why stick to ordinary cookies when you can whip up these magical morsels?
- Easy Cleanup: You only need one bowl to mix everything, making cleanup a breeze. Less time scrubbing means more time nibbling!
- Family-Friendly: These cookies are a hit for all ages—even the picky eaters! You might even find yourself making a double batch (no judgment here!).
- Affordable Ingredients: With just a handful of basic ingredients, you can bake a delectable treat without breaking the bank.
Ingredients
You don’t need fancy stuff—just these basics!
- 2 1/4 cups all-purpose flour (or gluten-free 1-1 flour if needed)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Directions
Let’s get baking with these simple steps:
Mix Dry Ingredients: In one bowl, combine flour, baking soda, arrowroot, and sea salt. Set aside.
Combine Wet Ingredients: In another bowl, whisk together vegan butter, brown sugar, and raw cane sugar until smooth. Add in the egg, egg yolk, and vanilla extract, and mix until well blended.
Combine and Fold: Gradually mix the dry ingredients into the wet mixture. Fold in the dairy-free chocolate chips until evenly distributed.
Scoop and Bake: Preheat your oven to 350°F (175°C). Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, until the edges are golden.
How to Make Dairy-Free Chocolate Chip Cookies Recipe (Overview)
Making these cookies is like a sprinkle of magic!
- Start with dry ingredients to ensure even mixing.
- Whip up your wet ingredients—think creamy and dreamy.
- Blend it all together like a best friend’s heart-to-heart chat.
- Scoop, bake, and let the aromas fill your home—seriously, it’s like a warm hug!
Pro tip: Don’t skip letting the butter soften to room temperature; it makes the cookies perfectly chewy!
How to Serve Dairy-Free Chocolate Chip Cookies Recipe
Now let’s talk about serving!
- Tear open a warm cookie and let the chocolate melt against your fingers.
- Serve them alongside a tall glass of almond milk or a cup of your favorite coffee.
- For extra indulgence, add a scoop of dairy-free ice cream on top. Delicious!
How to Store Dairy-Free Chocolate Chip Cookies Recipe
Keep those cookies fresh!
- Room Temperature: Store cookies in an airtight container for up to a week.
- Fridge: Pop them in the fridge to maintain freshness for a bit longer!
- Freezer: Freeze for up to 3 months. Reheat in the oven for a few minutes to bring back that fresh-baked warmth!
Tips to Make Dairy-Free Chocolate Chip Cookies Recipe
Want them even better? Here are some handy tricks:
- Chill the Dough: For an even chewier texture, chill the dough for about 30 minutes before baking.
- Sugars Matter: Feel free to swap in coconut sugar for a lower glycemic option.
- Add Extra: Toss in some walnuts or pecans for a delightful crunch. They add character to your cookies!
Variation
Feeling adventurous? Here’s how to mix it up:
- Nutty Flavors: Add a teaspoon of almond or hazelnut extract for a new taste sensation.
- Spicy Twist: Sprinkle in a dash of cinnamon or espresso powder for a flavorful kick.
- Holiday Cheer: Fold in dried cranberries or nuts for a festive twist, perfect for holiday gatherings!
FAQs
1. Can I use regular butter instead of vegan butter?
Absolutely! Just know that it will not be dairy-free anymore.
2. How can I make these cookies gluten-free?
Use a 1-1 gluten-free flour blend in place of regular flour. Easy peasy!
3. Can I make the dough ahead of time?
Yes! Just refrigerate it for up to 48 hours, or freeze for up to 3 months.
Enjoy whipping up these easy, delicious Dairy-Free Chocolate Chip Cookies! They’re bound to become a family favorite! 🍪
📌 Pin this recipe for your next cozy dinner night!
Dairy-Free Chocolate Chip Cookies
Ingredients
Method
- In one bowl, combine the flour, baking soda, arrowroot, and sea salt. Set aside.
- In another bowl, whisk together the vegan butter, brown sugar, and raw cane sugar until smooth. Add in the egg, egg yolk, and vanilla extract, and mix until well blended.
- Gradually mix the dry ingredients into the wet mixture. Fold in the dairy-free chocolate chips until evenly distributed.
- Preheat your oven to 350°F (175°C).
- Use a cookie scoop to portion the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden.