Dairy Free Tater Tot Casserole (Gluten Free)

Cozy Comfort in a Dish

Ever had a tater tot casserole so comforting that it feels like a warm hug on a chilly day? This Dairy Free Tater Tot Casserole (Gluten Free) checks all the boxes for a quick and hearty meal. It’s creamy, cheesy (without the dairy!), and baked to crispy perfection. Plus, the one-pan wonder takes almost no time to whip up, making it ideal for those busy weeknights or lazy weekends. 🍽️

Why Make This Recipe

Who doesn’t love meals that make life easier? This casserole is the holy grail of simple home cooking. Here’s why you’ll adore it:

• Easy Cleanup: One pan, minimal mess. You can almost hear your kitchen giving you a standing ovation.
• Family-Friendly: Even your pickiest eaters will beg for seconds. Tater tots, cheese, and creamy goodness? Yes, please!
• Make-Ahead Magic: Prep it earlier in the day and let it bake while you kick back and relax.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 bag of frozen tater tots
• 1 can of dairy-free cream of mushroom soup
• 1 cup of diced vegetables (think bell peppers, onions, and mushrooms)
• 1 cup of dairy-free cheese shreds
• 1/2 cup of vegetable broth
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the dairy-free cream of mushroom soup, diced vegetables, and vegetable broth.
3. In a greased baking dish, spread the mixture evenly.
4. Top with a layer of frozen tater tots.
5. Sprinkle dairy-free cheese shreds over the tater tots.
6. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
7. Let it cool for a few minutes before serving.

How to Make Dairy Free Tater Tot Casserole (Gluten Free) – Overview

Ready to dive into this easy recipe? Here’s the scoop!

Warm up your oven to a toasty 400°F, and while it’s heating, mix together your soup, veggies, and broth like a kitchen pro. Spread this delightful concoction in a greased dish, top it with those charming tater tots, and a generous sprinkle of dairy-free cheese. Bake until it’s bubbly and golden, and just like that, dinner is served! Here’s a pro tip: Don’t skimp on the cheese; it adds that extra creamy touch we all crave!

How to Serve Dairy Free Tater Tot Casserole (Gluten Free)

For a serving that’ll make you the star of dinner, dish out your casserole hot and bubbly, letting those lovely cheese shreds ooze on top! Pair it with a crisp side salad to balance the richness, and perhaps some fresh herbs to elevate the flavor. The sights and sounds of that golden-crisp topping breaking apart as you scoop will make everyone’s mouths water. Who could resist?

How to Store Dairy Free Tater Tot Casserole (Gluten Free)

Got leftovers? Lucky you! Keep this casserole in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply pop it in the oven or microwave until heated through. Pro tip: It freezes well too! Just wrap it tightly and it’ll be good for about 2-3 months in the freezer.

Tips to Make Dairy Free Tater Tot Casserole (Gluten Free)

Want to ensure your casserole shines? Here are a few insider tricks:

• Choose Quality Veggies: Quality always trumps quantity, so pick your favorite diced vegetables for maximum flavor.
• Play with Cheese: Try different varieties of dairy-free cheese to find your ideal flavor.
• Experiment with Spices: Amp up your casserole with some garlic powder or Italian seasoning.
• Don’t Overcrowd the Pan: Even though it’s tempting, make sure there’s enough space for those tater tots to crisp up nicely.

Variation

Feeling adventurous? You can easily turn this into a vegan delight by adding some black beans for protein or using a different veggie mix like spinach and artichokes. The possibilities are endless!

FAQs

• Can I use fresh vegetables instead of frozen? Absolutely! Fresh vegetables will add a lovely crunch and flavor. Just make sure to sauté them first to soften them a bit.

• How can I make this casserole spicier? Toss in some jalapeños or a sprinkle of red pepper flakes before baking to kick it up a notch!

• Can I prepare this dish ahead of time? Of course! Assemble everything and keep it in the fridge for up to a day before baking. Just add a few extra minutes to the cooking time.

📌 Pin this recipe for your next cozy dinner night!

Dairy Free Tater Tot Casserole (Gluten Free)

A creamy, cheesy tater tot casserole baked to crispy perfection, perfect for busy weeknights or lazy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bag frozen tater tots You can choose your preferred brand.
• 1 can dairy-free cream of mushroom soup Ensure it's gluten-free if needed.
• 1 cup diced vegetables Bell peppers, onions, and mushrooms work well.
• 1 cup dairy-free cheese shreds Choose your favorite dairy-free cheese.
• 1/2 cup vegetable broth Use low-sodium if preferred.
• to taste Salt and pepper Adjust based on personal preference.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the dairy-free cream of mushroom soup, diced vegetables, and vegetable broth.
3. In a greased baking dish, spread the mixture evenly.
4. Top with a layer of frozen tater tots.
5. Sprinkle dairy-free cheese shreds over the tater tots.

Cooking

1. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
2. Let it cool for a few minutes before serving.

Notes

For best results, choose quality vegetables and avoid overcrowding the pan to ensure crispy tater tots. This casserole can be prepared ahead of time and stored in the fridge for 3-4 days or frozen for 2-3 months.