A Treat That’ll Make You Go “Mmm!”
Ever walked into a house and been greeted by the warm, buttery aroma of fresh cookies? Now imagine that moment amplified with chocolatey goodness that’s not just delicious but also gluten-free! Get ready to whip up a batch of Gluten Free Chocolate Chip Cookies that will have everyone asking for seconds. This recipe is simple, quick, and oh-so-satisfying — perfect for any occasion or just for those cozy nights in.
Why Make This Recipe
Why will you adore these cookies? Well, for starters, they’re incredibly easy to make! Just mix, scoop, and bake—what’s better than that? Plus, they’re family-friendly. Everyone loves cookies, and you’ll be the superstar of your kitchen!
And let’s be real: no one enjoys a messy cleanup, especially after a baking spree. Lucky for you, this recipe is straightforward and low-maintenance. It’s like baking is the easiest thing ever. Who doesn’t love cookie dough? 🍪
Ingredients
You don’t need fancy stuff — just these basics:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
Let’s get baking! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the gluten free flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Finally, fold in the chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
How to Make Gluten Free Chocolate Chip Cookies (Overview)
Making these delicious cookies is like having a fun kitchen party! Start by creaming your butter and sugars together until they look fluffy and inviting. Beat in those eggs and a splash of vanilla because life is better with vanilla, right? Now, mix your dry ingredients in another bowl—flour, baking soda, and salt—before combining them into the wet mix. And the best part? Chocolate chips galore! Don’t skimp here!
Pro tip: Don’t overmix the dough; it should be just blended. Now scoop it out and let the oven work its magic! 🪄
How to Serve Gluten Free Chocolate Chip Cookies
These cookies shine on their own, but why not get a little creative? Serve them warm with a scoop of vanilla ice cream or drizzle some melted chocolate on top for an extra indulgence. The golden edges, slightly chewy center, and that irresistible chocolate melt will make your dessert table irresistible. Just picture the happiness in every bite! 🍦✨
How to Store Gluten Free Chocolate Chip Cookies
These beauties won’t last long—trust me! But if you need to store them, they keep well at room temperature for about 5 days in an airtight container. Want them to last longer? Throw them in the fridge for up to two weeks or pop them in the freezer for up to three months! Just let them sit at room temp for a bit or warm them up in the microwave for a few seconds before diving in.
Tips to Make Gluten Free Chocolate Chip Cookies
Here are a few insider tips for your cookie-making adventure!
- Chill the dough for 30 minutes before baking to prevent flattening.
- Switch out the chocolate chips for nuts or dried fruit for a fun twist.
- Use a cookie scoop for consistently sized cookies.
- Don’t forget to taste-test the dough! It’s half the fun!
Variation
Feeling adventurous? Try adding a teaspoon of espresso powder to enhance the chocolate flavor. Or go wild and make them vegan by substituting the butter with coconut oil and the eggs with flax eggs. Trust me; you can’t go wrong with a little experimentation!
FAQs
Can I substitute the gluten free flour with regular flour?
If you’re not concerned about gluten, yes, regular flour works! But we all know that we love our gluten-free options! 👍
How do I make these cookies ahead of time?
You can prep the dough and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw before baking. Easy peasy!
How do I know when my cookies are done?
Look for golden edges and a soft center. If they look slightly underbaked, don’t worry; they’ll firm up as they cool!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the gluten free flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.