Sweet Temptations Await
Ever bitten into a cookie that delights your senses with the rich aroma of maple syrup? These Gluten Free Maple Shortbread Cookies not only satisfy that craving but come together in a jiffy! Imagine buttery, melt-in-your-mouth goodness topped with a drizzle of sweet icing. If you’re looking for a treat that’s easy to whip up and decadent enough for a special occasion, you’ve hit jackpot!
Why Make This Recipe
You’ll love these cookies for several reasons:
- Quick and Simple: Less time in the kitchen means more time indulging. Who doesn’t enjoy that?
- Family-Friendly: These shortbread cookies are a hit with both kids and adults, turning every snack time into a mini celebration.
- Versatile: Perfect for any occasion, whether it’s a cozy night in or a festive gathering. People will think you have a secret stash of baking skills!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten-free all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons maple syrup (for icing)
- 1-2 tablespoons milk (for icing, as needed)
Directions
Creating these cookies is a breeze! Follow these steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Add the maple syrup, vanilla extract, and salt, mixing until well combined.
- Gradually add the gluten-free flour, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- While the cookies cool, prepare the maple icing by mixing powdered sugar, maple syrup, and enough milk to achieve a drizzleable consistency.
- Drizzle the icing over the cooled cookies and allow to set.
How to Make Gluten Free Maple Shortbread Cookies (Overview)
Let’s take a quick stroll through the process, shall we? Start by creaming that butter and powdered sugar until it looks fluffy. Add in the maple syrup, vanilla, and salt to create that heavenly base. Gradually mix in the gluten-free flour till you’ve got a soft dough. Roll, cut, bake – and voilà! And pro tip: make sure you don’t skip the cooling part—that icing won’t hold if the cookies are warm!
How to Serve Gluten Free Maple Shortbread Cookies
These cookies can stand alone in their sweet glory, but why not get creative? Serve them on a beautiful platter, paired with a steaming cup of tea or coffee. Picture the light golden cookies adorned with a smooth maple drizzle, enticing everyone with their sweet aroma. And if you want to kick it up a notch, consider adding a small scoop of vanilla ice cream on the side. Heaven in each bite! 🍦
How to Store Gluten Free Maple Shortbread Cookies
These delightful cookies keep well in an airtight container at room temperature for about one week. If you’re looking to keep them around longer, you can freeze them for up to three months. Just remember to layer them with parchment paper if you stack them—nobody wants a cookie crumble disaster!
Tips to Make Gluten Free Maple Shortbread Cookies
Here are some insider tricks to elevate your baking experience:
- Room Temperature Ingredients: Ensure your butter is softened for that creamy texture.
- Chill the Dough: If it feels too sticky, popping it in the fridge for 15-20 minutes can be a lifesaver.
- Experiment with Flours: If gluten-free isn’t a must, try all-purpose flour for a slightly different texture.
- Sift the Powdered Sugar: For a smoother icing, sifting helps eliminate lumps.
- Customize the Icing: Add a splash of maple extract or even a pinch of cinnamon for a flavor twist.
Variation
Want to switch things up? You can easily make these cookies vegan by replacing the butter with coconut oil or a plant-based butter substitute. Feeling adventurous? Toss in some chopped nuts or dried cranberries for an extra crunch and a burst of flavor!
FAQs
Can I use regular flour instead of gluten-free?
Yes, you can substitute regular all-purpose flour for gluten-free flour if gluten isn’t an issue for you.How can I make these cookies ahead of time?
Bake the cookies and store them in an airtight container. You can also make the dough and freeze it for up to two months—just roll and bake when you’re ready!Can I freeze the cookies after baking?
Absolutely! Store them in an airtight container, and they’ll be good for up to three months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Maple Shortbread Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Add the maple syrup, vanilla extract, and salt, mixing until well combined.
- Gradually add the gluten-free flour, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- While the cookies cool, prepare the maple icing by mixing powdered sugar, maple syrup, and enough milk to achieve a drizzleable consistency.
- Drizzle the icing over the cooled cookies and allow to set.