Gluten-Free Pumpkin Donuts

Cozy Fall Flavor in Every Bite

Imagine biting into a soft, fluffy donut that whispers sweet nothings of pumpkin spice while giving your taste buds a cozy hug. 😊 Gluten-Free Pumpkin Donuts are the perfect treat for those crisp autumn mornings or any time you crave warmth and comfort. This recipe delivers an easy, homemade delicacy that’s surprisingly simple to whip up, making it a must-try for both beginner bakers and seasoned pros!

Why Make This Recipe

Why bother with store-bought when you can whip these up at home with minimal hassle? Here are a few reasons you’ll adore these donuts:

• Easy Peasy: With just a few bowls and a donut pan, cleanup becomes a breeze. No frying mess to deal with!
• Budget-Friendly: Forget overpriced coffee shop treats! Make these for less than the cost of a single fancy latte.
• Family-Favorite: Kids and grown-ups alike will beg for seconds (or thirds!). Trust me, they won’t last long.

Ingredients

You don’t need fancy stuff — just these basics! Gather your ingredients:

• 1 cup almond flour
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/4 cup erythritol (or any other sweetener)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Directions

Get ready to fill your kitchen with the warm scents of baking! Here’s how to make your donuts:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix together almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, eggs, erythritol, melted coconut oil, and vanilla extract.
4. Combine the wet ingredients with the dry, mixing until everything’s well combined.
5. Pour the tasty batter into your donut pan.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Let the donuts cool before diving in!

How to Make Gluten-Free Pumpkin Donuts (Overview)

Let’s talk through the process. Start by preheating your oven and greasing your donut pan. Next, you’ll combine the dry ingredients in one bowl and the wet ingredients in another—that’s where the pumpkin magic happens!

Once they meet and mingle, pour that delicious batter into the pan and pop them in the oven. Pro tip: Don’t skip checking with a toothpick; it’s the secret to perfectly baked donuts! Let them cool (if you can resist) before serving, and you’ll have a scrumptious treat ready to enjoy.

How to Serve Gluten-Free Pumpkin Donuts

These donuts boast a vibrant orange hue, enticing aroma, and tender bite that screams for a delicious pairing. Drizzle with a simple glaze made from powdered sugar and milk or sprinkle some cinnamon sugar on top for that extra crunch. 🍩 Want something a bit richer? A dollop of whipped cream or cream cheese frosting elevates your treat to a whole new level!

How to Store Gluten-Free Pumpkin Donuts

Leftovers? You bet! These donuts can cozy up in the fridge for about 3-5 days. If you’re looking to keep them longer, toss them in the freezer for up to two months. Just make sure to wrap them tightly. When you’re ready to enjoy, pop them in the microwave for a few seconds to bring back that fresh-baked warmth.

Tips to Make Gluten-Free Pumpkin Donuts

Ready to elevate your donut game? Here are some insider tricks:

1. Don’t overmix the batter — it could lead to dense donuts. We want fluffy, not bricks!
2. Use fresh pumpkin puree if you can; the flavor is unbeatable.
3. Experiment with different gluten-free flours if you’re feeling adventurous. Coconut flour or oat flour might be fun.
4. Keep an eye on the baking time; every oven bakes a bit differently!
5. Add some chocolate chips or nuts for a little crunch!

Variation

Want to switch things up? Go for a vegan version by replacing the eggs with flaxseed meal or applesauce. Feeling adventurous? Add some cocoa powder for chocolatey pumpkin donuts or mix in some chopped pecans for an extra crunch. The possibilities are endless!

FAQs

Can I use a different sweetener?
Absolutely! You can substitute erythritol with coconut sugar or honey, but keep in mind it may alter the consistency.

How do I make these donuts ahead of time?
Make and bake them, then let them cool completely before freezing. You can also prep the batter and store it in the fridge overnight.

Can I double the recipe?
Absolutely! Just be mindful of your mixing bowls and donut pan size. Extra donuts means extra smiles!

There you have it—soft, fluffy, and oh-so-delicious Gluten-Free Pumpkin Donuts ready to grace your table! 🍂

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Pumpkin Donuts

These soft, fluffy donuts infused with pumpkin spice are the perfect treat for autumn mornings. They offer a cozy, homemade delight that's easy to prepare and loved by all ages.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup pumpkin puree Use fresh if possible for the best flavor.
• 2 large eggs Can be replaced with flaxseed meal or applesauce for a vegan version.
• 1/4 cup erythritol (or any other sweetener) Coconut sugar or honey may also be used.
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix together the dry ingredients: almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, erythritol, melted coconut oil, and vanilla extract.
4. Combine the wet ingredients with the dry, mixing until everything is well combined.
5. Pour the batter into your donut pan.

Baking

1. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
2. Let the donuts cool before serving.

Notes

Don't overmix the batter to avoid dense donuts. Keep an eye on the baking time, as ovens can vary.