Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Start Your Day with a Sweet Delight

Who can resist the aroma of warm, buttery French toast wafting through the kitchen? Hawaiian Roll French Toast is that delightful breakfast treat you didn’t know you needed. It’s effortlessly fluffy, irresistibly sweet, and incredibly satisfying—the perfect morning meal that brings sunshine to your table, no matter the weather. In about 30 minutes, you can whip up this viral sensation that transforms the humble Hawaiian roll into a breakfast superstar!

Why Make This Recipe

Still on the fence? Here’s why you’ll want to make this French toast:

• Quick and Easy: With just a handful of ingredients and minimal prep time, you’re only a whisk away from breakfast bliss.
• Family-Friendly: Kids adore sweet treats, and let’s face it, adults do too! This recipe is sure to make everyone at the breakfast table smile.
• One-Pan Wonder: Easy cleanup? Yes, please! You can whip up this breakfast without a load of dishes to tackle afterward. Who doesn’t love that?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Directions

Easy peasy! Here’s how to whip this up in no time:

1. Prep the Rolls: Slice the Hawaiian rolls in half and set them aside.
2. Mix the Batter: In a bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and sugar until well combined.
3. Heat the Pan: Melt the butter in a skillet over medium heat.
4. Soak the Rolls: Dip each half of the rolls in the egg mixture, allowing them to soak for a moment.
5. Cook until Golden: Place soaked rolls in the skillet and cook for about 2-3 minutes on each side until golden brown.
6. Serve It Up: Dust with powdered sugar and drizzle with maple syrup if desired.

How to Make Hawaiian Roll French Toast: A Sweet and Comforting Breakfast Treat (Overview)

The beauty of this recipe lies in its simplicity! Start by whisking all the ingredients together—for an extra smooth batter, use a toaster whisk (just kidding, but it sounds fancy, right?). Let those Hawaiian rolls take a quick dip in the egg mixture while you prep your skillet. A great pro tip: make sure your skillet is hot enough to give that beautiful golden crust. Who doesn’t love a crispy edge?

How to Serve Hawaiian Roll French Toast: A Sweet and Comforting Breakfast Treat

Presentation is key! Stack those golden rolls high on a plate, dust them with a snowy layer of powdered sugar, and drizzle warm maple syrup over the top. Add a sprinkle of cinnamon for that extra pop of color and warmth. The sweet aroma and fluffy texture will have everyone’s mouths watering—seriously, it’s breakfast magic waiting to happen!

How to Store Hawaiian Roll French Toast: A Sweet and Comforting Breakfast Treat

Thinking you might have leftovers? Well, they’ll keep in the fridge for 2-3 days. Just pop them in an airtight container. Wanna enjoy them later? You can freeze them for up to a month. To reheat, toss them in the toaster or microwave. Easy peasy!

Tips to Make Hawaiian Roll French Toast: A Sweet and Comforting Breakfast Treat

• Batch it Up: If you’re cooking for a crowd, feel free to double the recipe! Just use a larger skillet or a griddle pan.
• Sweeten the Deal: Want a little extra flavor? Try adding a splash of orange juice or zest to the egg mixture.
• Crispy Crunch: For added texture, top with chopped nuts or even some fresh berries. It elevates the dish to a whole new level!

Variations

Feeling adventurous? Here are a few easy tweaks:

• Vegan Twist: Use plant-based milk and flax eggs instead of regular eggs for a vegan version.
• Fruity Fun: Sprinkle in some chopped bananas or berries right before cooking for a fruity flavor boost.
• Spice Things Up: Experiment with a dash of nutmeg or even pumpkin spice for seasonal flair.

FAQs

Can I make it ahead of time?
Absolutely! You can prepare the batter and soak the rolls the night before—just store them in the fridge and cook them fresh in the morning.

What if I don’t have heavy cream?
No sweat! You can substitute it with more milk or half and half. It’ll still turn out delicious.

Can I freeze the French toast?
Yes! Place them in single layers with parchment paper between each slice, pop them in a freezer bag, and enjoy a quick breakfast later.

📌 Pin this recipe for your next cozy dinner night!

Hawaiian Roll French Toast

A delightful breakfast treat made with Hawaiian rolls, eggs, and a mix of creamy ingredients, perfect for a quick and family-friendly meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Hawaiian rolls (12-count)
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2-3 tablespoons butter (for frying)
• powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Method

 

Preparation

1. Slice the Hawaiian rolls in half and set them aside.
2. In a bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and sugar until well combined.
3. Melt the butter in a skillet over medium heat.

Cooking

1. Dip each half of the rolls in the egg mixture, allowing them to soak for a moment.
2. Place soaked rolls in the skillet and cook for about 2-3 minutes on each side until golden brown.

Serving

1. Dust with powdered sugar and drizzle with maple syrup if desired.

Notes

You can prepare the batter and soak the rolls the night before, just store them in the fridge and cook them fresh in the morning. Leftovers will keep in an airtight container for 2-3 days in the fridge; they can be frozen for up to a month.